Ad
related to: resepi masakan ayam black pepper soup 1 serving 4
Search results
Results From The WOW.Com Content Network
Rawon – a beef soup in black keluak soup that originated from East Java [7] Saksang – pork, dog, or water buffalo meat stew cooked in its blood, mixed with coconut milk and spices. Saltah – stew made of marak, a dollop of fenugreek froth, and sahawiq based on Arab Indonesian cuisine. Semur – meat stew (usually beef) with sweet soy sauce ...
Rawon (Javanese: ꦫꦮꦺꦴꦤ꧀) is an Indonesian beef soup. [3] Originating from the Javanese cuisine of East Java, rawon utilizes the black keluak nut as the main seasoning, which gives a dark color and nutty flavor to the soup; thus rawon is often described as "black beef soup". [1] In 2024, TasteAtlas rated rawon
Pepper soup is a common soup in Nigeria that is prepared using various meats, fishes, chili peppers and calabash nutmeg as its primary ingredients. [2] [3] Pepper soup is very spicy [4] and is often paired with a cold beer or soft drink. While it is served as an appetizer at official gatherings, pepper soup is more popular at pubs.
Soto ayam is a traditional Indonesian dish with ingredients such as chicken, lontong, noodles, and rice vermicelli. Soto ayam is also popular in Singapore, [4] Malaysia [5] and Suriname, where it is made with slightly different ingredients and known as saoto. Turmeric is added as one of its main ingredients which makes the yellow chicken broth.
Bakso mercon: lit. "firecracker bakso", refer to an extra hot and spicy bakso filled with sambal made of chilli pepper and birds eye chili pepper; Bakso nyuknyang: bakso dish from Makassar, South Sulawesi. It is eaten with burasa and squeezed of calamansi. [22] The halal version using beef and non-halal one using pork. Bakso rusa: venison meatball.
Starting Jan. 27 at 1 p.m. ET, spice enthusiasts can visit ChunkySpicyWaiver.com to enter for the chance to be one of 500 chosen to receive a can of the spicy soup, along with a "cool off kit ...
A soup thickened with Egusi, the culinary name for various types of seeds from gourd plants, like melon and squash. Ezogelin soup: Turkey: Chunky Savory soup made by red lentil, bulgur, onion, garlic, salt, olive oil, black pepper, hot pepper and peppermint Escudella: Spain Stew A traditional Catalan meat and vegetable stew and soup. Typically ...
Cayenne pepper: a shiny, red, and elongated pepper. Madame Jeanette : a yellow–light green, elongated, irregularly shaped pepper. Bird's eye chili , also known as cabe rawit in Javanese: a very spicy, green–red, elongated pepper approximately 10 millimetres (0.39 in) wide and 50 mm (2.0 in) long.