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Pepper soup is a common soup in Nigeria that is prepared using various meats, fishes, chili peppers and calabash nutmeg as its primary ingredients. [2] [3] Pepper soup is very spicy [4] and is often paired with a cold beer or soft drink. While it is served as an appetizer at official gatherings, pepper soup is more popular at pubs.
Yam pepper soup is a Nigerian dish made using soft white puna yam.It is necessary for the yam to be soft. [1] [2]The soup is common amongst the South-Eastern part of Nigeria and some of the ingredients required to make it are ehuru, chili pepper, varieties of meat, salt and scent leaf.
Rawon – a beef soup in black keluak soup that originated from East Java [7] Saksang – pork, dog, or water buffalo meat stew cooked in its blood, mixed with coconut milk and spices. Saltah – stew made of marak, a dollop of fenugreek froth, and sahawiq based on Arab Indonesian cuisine. Semur – meat stew (usually beef) with sweet soy sauce ...
Rawon (Javanese: ꦫꦮꦺꦴꦤ꧀) is an Indonesian beef soup. [3] Originating from the Javanese cuisine of East Java, rawon utilizes the black keluak nut as the main seasoning, which gives a dark color and nutty flavor to the soup; thus rawon is often described as "black beef soup". [1] In 2024, TasteAtlas rated rawon
Soto ayam is a traditional Indonesian dish with ingredients such as chicken, lontong, noodles, and rice vermicelli. Soto ayam is also popular in Singapore, [4] Malaysia [5] and Suriname, where it is made with slightly different ingredients and known as saoto. Turmeric is added as one of its main ingredients which makes the yellow chicken broth.
Starting Jan. 27 at 1 p.m. ET, spice enthusiasts can visit ChunkySpicyWaiver.com to enter for the chance to be one of 500 chosen to receive a can of the spicy soup, along with a "cool off kit ...
Ayam bakar is an Indonesian and Malay dish, consisting of charcoal-grilled chicken. Ayam bakar literally means "grilled chicken" in Indonesian and Malay . In 2023, TasteAtlas ranked Indonesian grilled chicken 'Ayam Bakar' as one of the best traditional chicken dishes in the world.
Bakso mercon: lit. "firecracker bakso", refer to an extra hot and spicy bakso filled with sambal made of chilli pepper and birds eye chili pepper; Bakso nyuknyang: bakso dish from Makassar, South Sulawesi. It is eaten with burasa and squeezed of calamansi. [22] The halal version using beef and non-halal one using pork. Bakso rusa: venison meatball.