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Botulism can occur in many vertebrates and invertebrates. Botulism has been reported in such species as rats, mice, chicken, frogs, toads, goldfish, aplysia, squid, crayfish, drosophila and leeches. [100] Death from botulism is common in waterfowl; an estimated 10,000 to 100,000 birds die of botulism annually. The disease is commonly called ...
If consumed, it can cause food poisoning (botulism), which causes difficulty breathing, muscle paralysis, and even death, according to the Centers for Disease Control.
Foodborne botulism can also cause vomiting, nausea, stomach pain and diarrhea, according to the CDC. This article was originally published on TODAY.com. Show comments. Advertisement.
Canned tuna sold at Trader Joe’s, ... (WHO), consumption of the bacteria of concern, clostridium botulinum, can cause food-borne botulism—a rare but potentially fatal type of food poisoning ...
Several brands of canned tuna, including Trader Joe's, Costco and Genova, were recalled due to a risk of botulism after the manufacturer said they had defective pull tabs that may cause leaks.
The label affixed to cans of Castleberry's "Hot Dog Chili Sauce" contaminated with botulinum toxin. Beginning in June 2007, eight people contracted botulism due to the consumption of "Hot Dog Chili Sauce" and other products manufactured by the Castleberry's Food Company plant in Augusta, Georgia, which were under-processed, resulting in the production of botulinum toxin within the cans.
When a canned food is sterilized insufficiently, most other bacteria besides the C. botulinum spores are killed, and the spores can germinate and produce botulism toxin. [30] Botulism is a rare but serious paralytic illness, leading to paralysis that typically starts with the muscles of the face and then spreads towards the limbs. [31]
Canned foods are often the culprit of this rare, but potentially deadly, condition. The good news is: It's treatable if caught early. Foodborne botulism is a rare, life-threatening condition.