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  2. Tissue-pack marketing - Wikipedia

    en.wikipedia.org/wiki/Tissue-pack_marketing

    Tissue-pack marketing (ティッシュ配り, Tisshukubari) is a type of guerrilla marketing that attaches advertisements to portable facial tissue packages to move advertising copy directly into consumers' hands. Its origins date back to the late 1960s in Japan as a replacement for free promotional matchboxes, which were falling out of favor.

  3. Impact of the COVID-19 pandemic on the restaurant industry in ...

    en.wikipedia.org/wiki/Impact_of_the_COVID-19...

    Signs on door of a Graeter's ice cream parlor in the Hyde Park neighborhood of Cincinnati during government-mandated closings. The COVID-19 pandemic impacted the United States restaurant industry via government closures, resulting in layoffs of workers and loss of income for restaurants and owners and threatening the survival of independent restaurants as a category.

  4. AdPack USA - Wikipedia

    en.wikipedia.org/wiki/AdPack_USA

    AdPack USA opens for business in London Marketing Week Marketplace 2007-5; Advertising on Tissues Mobiz 2007-4; U.S. Army and Ad Council Use Tissue Packaging to Promote Campaign Daily News 2007-1; AdPack USA Launches Tissue Pack Design Contest Graphics.com 2007-1; U.S. Army and Ad Council Use Tissue Packaging to Promote Campaign Media Buyer ...

  5. Beloved Restaurants and Bars That Closed Permanently During ...

    www.aol.com/finance/iconic-restaurants-pandemic...

    The restaurant's tight kitchen and dining room made it especially tough to stay open during the pandemic, and it closed in June 2020. Chris C./Yelp Washington, D.C.

  6. Local farmers open virtual farmers market to fill gap left my ...

    www.aol.com/news/local-farmers-open-virtual...

    The closing of restaurants during COVID-19 has also impacted food adjacent industries, and local Chicago farmers are finding unique ways to pivot their businesses in virtual farmers markets.

  7. Restaurants face 'a long road to recovery' even as Omicron ...

    www.aol.com/finance/restaurants-face-long-road...

    The National Restaurant Association estimates that sales will hit $898 billion in 2022, up from $864 billion in 2019 (10'000 Hours via Getty Images)

  8. Impact of the COVID-19 pandemic on the food industry

    en.wikipedia.org/wiki/Impact_of_the_COVID-19...

    Individuals who have continued to shop during the 2019–20 coronavirus pandemic are at an increased risk of contracting COVID-19. [124] Amidst the pandemic, grocery stores and pharmacies continue to remain open and attract crowds of shoppers, thus creating the potential to further spread contagion. [ 124 ]

  9. Restaurant Recovery ‘Officially Moving in Reverse,’ Industry ...

    www.aol.com/restaurant-recovery-officially...

    A majority of restaurant operators say that business conditions are worse than three months ago, in large part due to the Delta variant. Deteriorating business conditions are impacting their ...