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Lean or purple drank (known by numerous local and street names) is a polysubstance drink used as a recreational drug.It is prepared by mixing prescription-grade cough or cold syrup containing an opioid drug and an anti-histamine drug with a soft drink and sometimes hard candy.
A hot toddy Information board highlighting the hot toddy at Ye Olde Red Cow pub in London. A hot toddy, also known as hot whiskey in Ireland, [1] [2] and occasionally called southern cough syrup [3] within the Southern United States, is typically a mixed drink made of liquor and water with honey (or in some recipes, sugar), lemon, and spices, and served hot. [4]
The logo of King To Nin Jiom (read from right to left) King-to Nin Jiom Pei Pa Koa (Chinese: 京都 念 慈 菴 川 貝 枇杷 膏; Jyutping: ging1 dou1 nim6 ci4 am1 cyun1 bui3 pei4 paa4 gou1; pinyin: Jīngdū niàn cí ān chuānbèi pípá gāo), commonly known as Nin Jiom Pei Pa Koa or simply Nin Jiom Herbal Cough Syrup, is a traditional Chinese natural herbal remedy used for the relief of ...
Homeopathic name Substance Common name Aconite [1] Aconitum napellus: Monkshood, monk's blood, fuzi, wolf's bane Aesculus hippocastanum [1] Aesculus hippocastanum: Horse-chestnut Allium cepa [1] Onion: Aloeaceae [2] Aloe succotrina: Aloe: Arnica [3] Arnica montana: Leopard's bane Arsenicum album [4] Arsenic trioxide: Baptisia [1] Baptisia ...
2/3 cup sugar syrup Maraschino cherries. Instructions: Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail ...
Even though the homeopathic preparations are often extremely diluted, homeopaths maintain that a healing force is retained by these homeopathic preparations. [34] Modern advocates of homeopathy have proposed a concept of " water memory ", according to which water "remembers" the substances mixed in it, and transmits the effect of those ...
In spice grinder, pulse all of the spices to a powder. In a saucepan, bring the milk to a simmer. Remove from the heat. Add the spices, sugar and tea and let stand for 10 minutes.
1. In a bowl, toss the cheddar and Jack cheeses with the cornstarch. Rub the garlic cloves on the inside of a saucepan, then discard. Add the wine to the saucepan and bring to a simmer.