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  2. I ate at the only 4 Michelin-starred barbecue joints in Texas ...

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    To get to CorkScrew BBQ, I drove four hours from San Antonio to Spring, Texas. The down-home barbecue joint has been around since 2011, and when I arrived at 1:30 p.m. on a Thursday, there was ...

  3. Barbecue in Texas - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_Texas

    The Central Texas pit-style barbecue was established in the 19th century along the Chisholm Trail in the towns of Lockhart, Luling, and Taylor. European immigrants who owned meat-packing plants opened retail meat markets serving cooked meats wrapped in red butcher paper , a tradition that persists in many Central Texas towns.

  4. List of barbecue restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_barbecue_restaurants

    This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling , attended to over an extended ...

  5. Luling, Texas - Wikipedia

    en.wikipedia.org/wiki/Luling,_Texas

    Luling was founded in 1874 as a railroad town [7] and became a rowdy center for the cattle drivers on the Chisholm Trail. Contempt of the law by the cowboys helped Luling become known as the "toughest town in Texas". After the great cattle drives ended in the late 1880s, Luling quieted down to a town of about 500 and cotton ruled the local economy.

  6. Barbecue and big Texas flavors: 30 best places to eat lunch ...

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  7. Cooper's Old Time Pit Bar-B-Que - Wikipedia

    en.wikipedia.org/wiki/Cooper's_Old_Time_Pit_Bar-B...

    Tommy Cooper died in 1979; his restaurant was operated for a few years by Texas barbecue chef Kenneth Laird, [1] and then the Llano restaurant was acquired by current owner Terry Wootan in 1992. [2] In 2005, Tommy's son, Barry, returned to the business & together with Wootan, expanded Cooper's business to open five more locations to date.

  8. Barbecue in the United States - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_the_United_States

    While barbecue is found outside of this region, the 14 core barbecue states contain 70 of the top 100 barbecue restaurants, and most top barbecue restaurants outside the region have their roots there. [4] Barbecue in its current form came from the South, where cooks learned to slow-roast tough cuts of meat over fire pits to make them tender.

  9. These Are The Only BBQ Spots Worth Trying In Austin, TX - AOL

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    From pickled green tomatoes to black eyed peas to a smoky and spicy barbecue sauce flecked with grains of paradise, all of the food at Distant Relatives adds a unique spin on Texas barbecue. 3901 ...