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A variant (particularly popular around Bolton and Bury of Greater Manchester, and Preston, Lancashire) is parched peas – carlin peas (also known as maple peas or black peas) soaked and then boiled slowly for a long time; these peas are traditionally served with vinegar. Mushy peas have occasionally been referred to as "Yorkshire caviar." [3]
Maple syrup, maple sugar and maple candies are regularly eaten in Maine. [78] Maine grist mills grind yellow field peas to create a flour chefs use to make gluten-free and vegan foods such as mayonnaise. [79] Moxie was America's first mass-produced soft drink and is the official state soft drink. Moxie is known for its strong aftertaste and is ...
Carlin peas, also known as carling, [7] maple, brown or pigeon peas (but distinct from the tropical pigeon pea Cajanus cajan), and black or grey badgers, are small, hard brown peas, first recorded during Elizabethan times.
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Saginaw Bay, Michigan. Michigan is one of the best states to try your hand at ice fishing. The state is home to 150 species of fish, many of which fishers can reach in the winter months by ...
Zucchini, peas, carrots, onions, celery, kidney beans, chickpeas, potatoes, green beans, and ditalini pasta all join forces in this satisfying soup. $5.89 at raos.com Sonoran Wheat Flour
Tar River. Kennedy Creek; Tranters Creek Cherry Run; Mitchell Branch; Maple Branch; Aggie Run; Pocoson Branch; Pea Branch; Poley Branch; Horsepen Swamp; Haw Branch
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