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  2. Food Cravings Questionnaires - Wikipedia

    en.wikipedia.org/wiki/Food_Cravings_Questionnaires

    The Food Craving Inventory (FCI) measures the frequency of cravings for specific foods over the past month. [30] Thus, the FCI can be used as an alternative to the FCQ-T for the assessment of food craving for different type of food groups.

  3. Severity of Alcohol Dependence Questionnaire - Wikipedia

    en.wikipedia.org/wiki/Severity_of_Alcohol...

    [1] It is divided into five sections: Physical withdrawal symptoms; Affective withdrawal symptoms; Craving and relief drinking; Typical daily consumption; Reinstatement of dependence after a period of abstinence. [2] Each item is scored on a 4-point scale, giving a possible range of 0 to 60. A score of over 30 indicates severe alcohol ...

  4. Outcome Questionnaire 45 - Wikipedia

    en.wikipedia.org/wiki/Outcome_Questionnaire_45

    The Social Role subscale contains 9 items, and scores range from 0 to 36. A total score (TOT) is calculated by summing the subscales, and scores range from 0 to 180. The instrument's administration and scoring manual provides thresholds for clinically significant distress and impairment, and for reliable change.

  5. Yale Food Addiction Scale - Wikipedia

    en.wikipedia.org/wiki/Yale_Food_Addiction_Scale

    The Yale Food Addiction Scale (YFAS) is a 25-point questionnaire, based on DSM-IV codes for substance dependence criteria, to assess food addiction in individuals. The scale was released in 2009 by Yale University's Rudd Center for Food Policy and Obesity.

  6. Student Adaptation to College Questionnaire - Wikipedia

    en.wikipedia.org/wiki/Student_Adaptation_to...

    The Student Adaptation to College Questionnaire (abbreviated SACQ) is a 67-item self-report inventory designed by Robert W. Baker and Bohdan Siryk and published by Western Psychological Services in 1987 (manual published 1989). The questionnaire is proprietary and copies of the questionnaire as well as the manual can be purchased from the WPS ...

  7. Three-Factor Eating Questionnaire - Wikipedia

    en.wikipedia.org/wiki/Three-Factor_Eating...

    The Three-Factor Eating Questionnaire (abbreviated as TFEQ) is a questionnaire often applied in food intake-behavior related research. It goes back to its publication in 1985 by Albert J. Stunkard and Samuel Messick. [1] The TFEQ contains 51 items (questions) and measures three dimensions of human eating behavior:

  8. Body Attitudes Test - Wikipedia

    en.wikipedia.org/wiki/Body_Attitudes_Test

    The BAT is a self-reported questionnaire consisting of 20 questions. Patients are asked to score each statement 0–5, 0 meaning they do not relate to the statement at all, and 5 meaning the statement frequently describes their sentiment. [2] The following are examples of questions asked in the assessment: [4]

  9. SCOFF questionnaire - Wikipedia

    en.wikipedia.org/wiki/SCOFF_questionnaire

    [1] [2] The original SCOFF questionnaire was devised for use in the United Kingdom, thus the original acronym needs to be adjusted for users in the United States and Canada. The "S" in SCOFF stands for "Sick" which in British English means specifically to vomit. In American English and Canadian English it is synonymous with "ill".