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Taco Villa is a U.S.-based fast-food restaurant chain specializing in Tex-Mex-style Mexican cuisine. There are currently 20 locations in Amarillo , Andrews , Benbrook , Big Spring , Canyon , Lubbock , Midland and Odessa in TX and Clovis and Hobbs in NM, owned by the Bobby Cox Companies. [ 1 ]
A former 1970s-era Burger Chef in Essexville, Michigan, occupied by health offices, as seen in October 2008 A former Pup 'N' Taco restaurant on old Route 66, Albuquerque, New Mexico. Ameche's Drive-in – Five suburban locations in metropolitan Baltimore. Burger Chef; Burger Queen/Druther's – chain based in Louisville, Kentucky. It was ...
One of Taco Bell's original 1962 menu items was the Chiliburger, renamed the Bell Burger in 1969, then the Bell Beefer in 1979; this was a loose meat sandwich originally filled with taco-seasoned ground beef in mild red sauce with shredded lettuce and diced onion served on a steamed hamburger bun. Later, shredded cheese and diced tomato were ...
Burger Street was started by Bill Waugh, creator of the Taco Bueno, Casa Bonita, and Crystal's Pizza restaurant chains. [1] [2] [3] The first restaurant, built in Lewisville, Texas, opened in 1985. [4] Most locations are a small building with drive-up windows on both sides.
Del Taco Restaurants, Inc. is an American fast food restaurant chain focused on a variety of tacos, burritos, French fries, and burgers. Del Taco is led by Brand President Tom Rose, [5] and is headquartered in Lake Forest, California. [6] On December 6, 2021, Jack in the Box announced it was acquiring Del Taco for $12.51 per share. The ...
In September 2015, MTY paid $3 million to acquire 60 percent of Big Smoke Burger. Big Smoke founder and president Mustafa Yusuf retained the remaining 40 percent of the company. [81] [82] At the time of the acquisition, Big Smoke Burger had a total of 17 locations. Of the 17 locations, 9 were located in Canada, 4 of which were corporately owned.
Naugles was a Southern California fast-food Mexican restaurant chain that existed from 1970 to 1995. A revived Naugles chain was established in 2015 by entrepreneur Christian Ziebarth, after it was ruled that the trademarks had been abandoned by the original company's successor, Del Taco.
New York: Casa Enrique. Long Island City . New York isn’t known for Mexican food, let alone Michelin-starred Mexican food, but that’s exactly what Casa Enrique is. Modern techniques and ...