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Kaki furai or kaki fry (Japanese: カキフライ, romanized: kaki furai) is a Japanese dish consisting of panko-breaded deep-fried oysters. [ 1 ] [ 2 ] [ 3 ] The oysters used in the dish are either Crassostrea gigas ( Pacific oyster ) or Crassostrea nippona ( Iwagaki oyster ).
When fried as a dough or with sufficient moisture, it is called pappaṭam. When fried dry, it is called appal am. Papadum: Pakistan: A fried wafer made of rice flour and often sprinkled with spices eaten as a snack. Paraoa Parai: New Zealand: Fried wheat dough, sometimes with fermented potato leavening. [11] Often served with butter and golden ...
three raw oysters, egg-milk cornmeal batter (pastinga), cracker crumbs (hence the name) Rolled oyster is a baseball-sized seafood dish that is found only in and around Louisville, Kentucky . It consists of three raw oysters dipped in an egg-milk cornmeal batter called pastinga , rolled in cracker crumbs (hence the name), and deep fried.
An Australian savoury snack, inspired by the Chinese egg roll and spring rolls. It was designed to be easily eaten on the move without a plate or cutlery. The Chiko roll consists of beef, celery, cabbage, barley, carrot, corn, onion, green beans, and spices in a tube of egg, flour and dough which is then deep-fried. Chimichanga
Samosa – Deep fried pastry snack; Scotch egg – Boiled egg wrapped in sausage meat; Scraps – Deep-fried batter often served with fish and chips; Sev – Indian snack food; Shankarpali – Indian sweet snack; Sorullos – Puerto Rican fried cornmeal dish; Spam fritter – Slice of Spam fried in batter; Spice bag – Fast food dish created ...
In a small skillet, toast the coriander seeds over moderate heat until fragrant, about 2 minutes. Let cool, then coarsely crush the seeds in a mortar.
Oysters Rockefeller consists of oysters on the half-shell that have been topped with various other ingredients (often parsley and other green herbs, a rich butter sauce and bread crumbs) and are then baked or broiled. Angels on horseback – Bacon-wrapped oysters; Hangtown fry – American egg, oyster, and bacon dish
The new Japanese-inspired nuggets feature dark-meat chicken and are reminiscent of true karaage-style fried chicken.