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  2. Krupuk kulit - Wikipedia

    en.wikipedia.org/wiki/Krupuk_kulit

    Krupuk kulit (Javanese: rambak; Sundanese: dorokdok; Minangkabau: karupuak jangek, lit. 'skin crackers') is a traditional Indonesian cattle skin krupuk (cracker). [2] It is traditionally made from the soft inner skin of cattle (cow or water buffalo) which is diced and sun-dried until it hardens and loses most of its water content. The diced and ...

  3. Krupuk - Wikipedia

    en.wikipedia.org/wiki/Krupuk

    According to culinary historian Fadly Rahman, krupuk had existed in Java since the 9th or 10th century. [2] It was written in the Batu Pura Inscription as krupuk rambak, which refers to crackers made from cow or buffalo skin, that still exist today as krupuk kulit ("skin krupuk") and are usually used in a Javanese dish called krechek.

  4. Prawn cracker - Wikipedia

    en.wikipedia.org/wiki/Prawn_cracker

    Raw prawn cracker being sun-dried before frying. Prawn crackers are made by mixing prawns, tapioca flour and water. The mixture is rolled out, steamed, and sliced. Traditionally, to achieve maximum crispiness, raw crackers are usually sun-dried first before frying, to eliminate t

  5. Indonesian slang - Wikipedia

    en.wikipedia.org/wiki/Indonesian_slang

    Indonesian slang vernacular (Indonesian: bahasa gaul, Betawi: basa gaul), or Jakarta colloquial speech (Indonesian: bahasa informal, bahasa sehari-hari) is a term that subsumes various urban vernacular and non-standard styles of expression used throughout Indonesia that are not necessarily mutually intelligible.

  6. Krechek - Wikipedia

    en.wikipedia.org/wiki/Krechek

    Krechek or krecek (Javanese: ꦏꦿꦺꦕꦺꦏ꧀) or sambal goreng krechek is a traditional Javanese cattle skin spicy stew dish from Yogyakarta and Central Java, Indonesia. [1]

  7. Kripik - Wikipedia

    en.wikipedia.org/wiki/Kripik

    Kripik is closely related to krupuk since it is popularly considered a smaller-sized krupuk.In Indonesia, the term krupuk refers to a type of relatively large cracker, while kripik or keripik refers to smaller bite-size crackers; the counterpart of chips (or crisps) in western cuisine.

  8. Seblak - Wikipedia

    en.wikipedia.org/wiki/Seblak

    Seblak (Sundanese: ᮞᮨᮘᮣᮊ᮪) is an Sundanese savoury and spicy dish, originating from the Sundanese region in West Java, Indonesia.Made of wet kurupuk (traditional Indonesian crackers) cooked with protein sources (egg, chicken, seafood or beef) in spicy sauce. [1]

  9. Si Jali-jali - Wikipedia

    en.wikipedia.org/wiki/Si_Jali-jali

    kemana pergi kemana pergi tiada yang m’larang. disana gunung disini gunung. hei sayang disayang ditengah tengah ditengah tengah kembang melati. disana bingung disini bingung sayang. samalah sama samalah sama menaruh hati. jalilah jali dari cikini sayang. jali-jali dari cikini jalilah jali sampai disini [1]

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