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  2. Dengke mas naniura - Wikipedia

    en.wikipedia.org/wiki/Dengke_mas_naniura

    Dengke mas naniura [a] is a traditional Batak dish originating from the North Sumatra province of Indonesia. [2] The name of the dish means "pickled fish" in the Toba Batak language . The dish is made with raw carp which is soaked in Kaffir limes and seasoned with andaliman . [ 1 ]

  3. Acehnese cuisine - Wikipedia

    en.wikipedia.org/wiki/Acehnese_cuisine

    Acehnese cuisine is the cuisine of the Acehnese people of Aceh in Sumatra, Indonesia.This cuisine is popular and widely known in Indonesia. Arab, Persian, and Indian [1] [2] traders influenced food culture in Aceh although flavours have substantially changed their original forms. [3]

  4. Lemper - Wikipedia

    en.wikipedia.org/wiki/Lemper

    Semar mendem which is lemper wrapped in thin omelette. A variant snack almost identical to lemper is called semar mendem. Both are glutinous rice filled with shredded seasoned chicken. Instead of banana leaf wrapping, semar mendem uses a thin omelette made from egg and flour as wrapper, hence rendering the whole package edible.

  5. Batak cuisine - Wikipedia

    en.wikipedia.org/wiki/Batak_cuisine

    The most widely used spice in Batak cuisine is andaliman and batak onion , they are commonly used for all types of arsik. The most common Batak spicy sauce is called arsik — it is a Batak sauce made from the mixture of andaliman, turmeric, garlic and candlenut. There are many unique spices used in Batak cuisine recipes.

  6. Sundanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Sundanese_cuisine

    Sundanese cuisine (Indonesian: Hidangan Sunda; Sundanese: ᮃᮞᮊᮔ᮪ ᮞᮥᮔ᮪ᮓ, romanized: Asakan Sunda) is the cuisine of the Sundanese people of Western Java, and Banten, Indonesia. It is one of the most popular foods in Indonesia.

  7. Kue - Wikipedia

    en.wikipedia.org/wiki/Kue

    Kue semar mendem, variant of lemper, instead wrapped with banana leaf, while the glutinous rice is filled with chicken, fish or meat floss, wrapped inside thin egg omelette. Kue serabi, pancake that is made from rice flour with coconut milk or shredded coconut as an emulsifier. Kue soes, a baked pastry filled with soft and moist cream.

  8. Mante people - Wikipedia

    en.wikipedia.org/wiki/Mante_people

    Mante people (Mantee in Gayonese) or also spelled as Mantir, [1] are one of the earliest ethnic groups frequently mentioned in legendary folklore to have inhabited Aceh, Indonesia. [2] This ethnic group, along with other indigenous people such as the Illanun people , Sakai people , Jakun people , Senoi and Semang , are the ethnic groups that ...

  9. Acehnese people - Wikipedia

    en.wikipedia.org/wiki/Acehnese_people

    Due to conflict after the Dutch invasion of Aceh, followed by Martial Law in Aceh during the attempt to break away from Indonesia, and the 2004 Indian Ocean earthquake, many Acehnese fled abroad. The most significant number of Acehnese can be found in Malaysia [ 47 ] [ 48 ] and Scandinavian countries, especially Sweden and Norway [ 49 ] countries.

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