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The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Calories per Serving: 541. Ingredients. 2 c. unsweetened soy milk, plus more for thinning. 1 1/2 c. whole milk Greek yogurt. 3 tsp. pure maple syrup. 2 tsp. ground cinnamon. 1 1/2 tsp. pure ...
Veggie Fajitas. Fajitas typically feature peppers and onions, but this veggie version adds mushrooms, yellow squash, and zucchini to the mix for a filling dinner idea.
Cinnamon. Paprika, sage, rosemary. ... (Top roasted spaghetti squash with ground beef or turkey tomato sauce.) Day 4: Breakfast: banana-almond butter ... chicken sausage patties with sautéed ...
chả bò – beef sausage with herbs; chả chiên – where the entire sausage is deep-fried (instead of steamed, omitting the banana leaf wrap) chả Huế – contains whole black peppercorns and more garlic and then steamed; chả quế – sausage seasoned with powdered cinnamon, then fried, another variety of chả chiên.
Breakfast sausage patties, frying in a pan Breakfast sausage links as part of a full breakfast. Breakfast sausage (or country sausage) is a type of fresh sausage, typically made from pork, that is a common breakfast food in the United States. [1] In the United States, the predominant flavorings used for seasoning are black pepper and sage.
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Mett may also be offered in sausage form (German:Mettwurst). In parts of Southern Germany mett ( Mettstange ) can be served on a lye bun instead of a regular bun. In southern Brazil , influenced by German immigrants, it is known as Hackepeter or carne de Onça in Curitiba where this dish is very common and served covered with chives.