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Gastroesophageal reflux disease; Other names: British: Gastro-oesophageal reflux disease (GORD); [1] gastric reflux disease, acid reflux disease, reflux, gastroesophageal reflux
Sarawakian cuisine is a regional cuisine of Malaysia.Similar to the rest of Malaysian cuisine, Sarawak food is based on staples such as rice.There is also a great variety of other ingredients and food preparations due to the influence of the state's varied geography and indigenous cultures quite distinct from the regional cuisines of the Peninsular Malaysia.