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A refrigerator maintains a temperature a few degrees above the freezing point of water. The optimal temperature range for perishable food storage is 3 to 5 °C (37 to 41 °F). [3] A freezer is a specialized refrigerator, or portion of a refrigerator, that maintains its contents’ temperature below the freezing point of water. [4]
The optimum temperature range for perishable food storage is 3 to 5 °C (37 to 41 °F). [68] In commerce and manufacturing, there are many uses for refrigeration. Refrigeration is used to liquefy gases – oxygen, nitrogen, propane, and methane, for example.
Keep your food fresh longer—and help prevent foodborne illness—by finding the ideal refrigerator temperature. The post This Is the Safest Temperature for Your Fridge appeared first on Taste of ...
Don’t place raw meat (or eggs) in the fridge door. That part of the fridge experiences the greatest fluctuations in temperature and doesn’t keep items as cold, which is imperative for both ...
These symptoms can begin as early as shortly after and as late as weeks after consumption of the contaminated food. [10] Time and temperature control safety (TCS) plays a critical role in food handling. [11] [12] To prevent time-temperature abuse, the amount of time food spends in the danger zone must be minimized. [13]
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