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  2. EWG Releases New "Dirty Dozen" Guide to Food Additives - AOL

    www.aol.com/food/ewg-releases-new-dirty-dozen...

    You may be familiar with the Environmental Working Group (EWG) because they release a list of the most pesticide-filled produce every year called The Dirty Dozen. They also establish the produce ...

  3. How Safe Is It to Eat Raw Fish? Here's What the CDC Has to Say

    www.aol.com/viral-tiktok-sushi-supposed-worm...

    For safer ways to enjoy fish, the CDC recommends consuming fish “cooked to a safe internal temperature of 145°F or until the flesh is opaque and separates easily with a fork.”

  4. ‘Greenwashing,’ ‘Water Bed Effect’ Among Tactics Stores Like ...

    www.aol.com/greenwashing-identify-200032231.html

    Many factors determine the prices you pay at stores that go beyond the usual economic principles of supply and demand. Prices across the retail industry are often influenced simply by the way big...

  5. Health effects of Bisphenol A - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_Bisphenol_A

    BPA affects growth, reproduction, and development in aquatic organisms. Among freshwater organisms, fish appear to be the most sensitive species. Evidence of endocrine-related effects in fish, aquatic invertebrates, amphibians, and reptiles has been reported at environmentally relevant exposure levels lower than those required for acute toxicity.

  6. Diethylene glycol - Wikipedia

    en.wikipedia.org/wiki/Diethylene_glycol

    Diethylene glycol (DEG) is an organic compound with the formula (HOCH 2 CH 2) 2 O. It is a colorless, practically odorless, and hygroscopic liquid with a sweetish taste. It is a four carbon dimer of ethylene glycol.

  7. Fish oil - Wikipedia

    en.wikipedia.org/wiki/Fish_oil

    Oils from these fish have a profile of around seven times as much omega−3 oils as omega−6 oils. Other oily fish, such as tuna, also contain omega−3 in somewhat lesser amounts. Although fish is a dietary source of omega−3 oils, fish do not synthesize them; they obtain them from the algae (microalgae in particular) or plankton in their ...