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Sharks typically targeted for their liver oil include the school and gulper shark, and the basking shark (pictured). [1] All three of these species are either endangered [2] [3] or critically endangered [4] due to overfishing according to the IUCN, although a legal targeted fishery for basking sharks no longer exists.
The basking shark is a massive creature, growing up to 40 feet (12 meters) long, and is among the largest fish in the world — second only to the whale shark. Basking sharks are also endangered.
All three thresher shark species have been listed as vulnerable by the World Conservation Union since 2007 (IUCN). [2] All three are popular big-game sport fish, [3] and additionally they are hunted commercially for their meat, livers (for shark liver oil), skin (for shagreen) and fins (for use in delicacies such as shark-fin soup).
The shark's liver also helps with filtrating the blood and waste while also acting as a storage region for vitamins which is incredibly important; especially if the shark goes a long time without eating or if the shark has extreme amounts of urea within the system, the liver helps with both of these scenarios. [12]
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Cetorhinidae is a family of filter feeding mackerel sharks, whose members are commonly known as basking sharks. It includes the extant basking shark , Cetorhinus , as well as two extinct genera , Caucasochasma and Keasius .
The last sighting of a live basking shark was in 2012, although the species used to be "very common" in New Zealand waters during the mid-late 1990s. The basking shark is the second-largest fish ...
Elasmobranchs lack swim bladders, and maintain buoyancy with oil that they store in their livers.Some deep sea sharks are targeted by fisheries for this liver oil, including the school, gulper and basking sharks (pictured). [1]