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The history and meaning of Passover traditions, including cleaning your home before the Passover seder, following certain dietary restrictions, and sending kids to find the afikoman.
During this tradition, guests may eat from a Seder plate with symbols pointing to a different facet of the story. Other highlights include the reciting of the Haggadah (a detailed liturgy that ...
Mishnaic Hebrew: אֲפִיקִימוֹן. [1] The Greek word on which afikoman is based has two meanings, according to the Babylonian Talmud and the Jerusalem Talmud.Both Talmuds agree on the halakha (stated in the Passover Haggadah under the answer given to the Wise Son) that no other food should be eaten for the rest of the night after the afikoman is consumed.
Also, at different points in the Seder, the leader of the Seder will cover the matzot and lift their cup of wine; then put down the cup of wine and uncover the matzot – all to elicit questions from the children. [19] In some traditions, the questions are asked by the assembled company in chorus rather than by a child, and are put to the ...
Ma Nishtana (Hebrew: מה נשתנה) is a section at the beginning of the Passover Haggadah known as The Four Kushiyot, The Four Questions or "Why is this night different from all other nights?", traditionally asked via song by the youngest capable child attending Passover Seder.
Here's everything you need to know about Passover in Judaism—from the spiritual significance of Passover to the story, traditions and how it's celebrated today.
On Passover, Jews use the foods on the Seder plate to retell the story of their exodus out of Egypt. Skip to main content. News. Need help? Call us! 800-290-4726. Login / Join ...
Karpas (Hebrew: כַּרְפַּס) is one of the traditional rituals in the Passover Seder. It refers to the vegetable, usually parsley or celery, that is dipped in liquid (usually salt water) and eaten. Other customs are to use raw onion, or boiled potato.