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This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species, including those unimportant to agriculture, see Vitis.
The family is economically important as the berries of Vitis species, commonly known as grapes, are an important fruit crop and, when fermented, produce wine. Species of the genus Tetrastigma serve as hosts to parasitic plants in the family Rafflesiaceae .
The high acidity of the wine allows it to pair well with food, especially grilled meat and game. A large portion of Brunello sold in the United States is purchased in restaurants. The wine has become particularly popular in America with nearly 1 out of every 3 bottles of Brunello di Montalcino being sold in the US. [16]
These elongated seedless grapes, also called Sweet Sapphires, were bred by International Fruit Genetics, a California-based fruit breeding and patenting company, and launched in 2004.
A place where grape vines are grown for wine making purposes. Vintage The year in which a particular wine's grapes were harvested. When a vintage year is indicated on a label, it signifies that all the grapes used to make the wine in the bottle were harvested in that year. Viticulture The cultivation of grapes. Not to be confused with viniculture.
The bulk of the plantings should however be native plants. Native plants have a job to do, non-natives not so much. More: Ask the Master Gardener: Want to garden while living in an apartment? Here ...
The wines of Tavel are dominated by the southern wine grape Grenache which makes up to 60% of the blend. [23] Under AOC laws the remaining blend must be at least 15% Cinsault with the remainder of the wine permitted to include Carignan, Syrah, Bourboulenc , Calitor , Mourvedre and Picpoul .
Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours is a reference book about varieties of wine grapes.The book covers all grape varieties that were known to produce commercial quantities of wine at the time of writing, which meant 1,368 of the known 10,000 varieties.