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  2. Brenebon - Wikipedia

    en.wikipedia.org/wiki/Brenebon

    Brenebon soup or bruinebonensoep is a kidney beans soup commonly found in the Eastern Indonesia, [1] more often specifically associated with Manado cuisine of North Sulawesi. [2] The soup is made from kidney beans with vegetables served in broth seasoned with garlic , pepper , and other spices.

  3. Papeda (food) - Wikipedia

    en.wikipedia.org/wiki/Papeda_(food)

    [5] Alifuru people of Seram island in Maluku cooking papeda in bamboo. Using a special wooden fork called gata-gata to separate a serving from the bowl of 'papeda', a glue-like staple dish in West Seram, Maluku, Indonesia.

  4. Tempeh - Wikipedia

    en.wikipedia.org/wiki/Tempeh

    The term tempe is thought to be derived from the Old Javanese tumpi, a whitish food made of fried batter made from sago or rice flour which resembles rempeyek. [5] The historian Denys Lombard also suggests that it could be linked to a later term tape or tapai which means 'fermentation'. [6] In the western world, tempeh is the most common ...

  5. Black-eyed pea - Wikipedia

    en.wikipedia.org/wiki/Black-eyed_pea

    In Indonesia, black-eyed peas are called kacang tunggak or kacang tolo in the local language. They are commonly used in curry dishes such as sambal goreng, a hot and spicy red curry dish, sayur brongkos, or sayur lodeh. Lobia curry, a black-eyed peas dish from India. The bean is commonly used across India.

  6. Cowpea - Wikipedia

    en.wikipedia.org/wiki/Cowpea

    A 1997 estimate suggests that cowpeas are cultivated on 12.5 million hectares (31 million acres) of land, have a worldwide production of 3 million tonnes and are consumed by 200 million people on a daily basis. [5] Insect infestation is a major constraint to the production of cowpea, sometimes causing over 90% loss in yield. [6]

  7. Pigeon pea - Wikipedia

    en.wikipedia.org/wiki/Pigeon_pea

    The pigeon pea [1] (Cajanus cajan) or toor dal is a perennial legume from the family Fabaceae native to the Eastern Hemisphere. [2] The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean.

  8. Cashew - Wikipedia

    en.wikipedia.org/wiki/Cashew

    The flowers are produced in a panicle or corymb up to 26 cm (10 in) long; each flower is small, pale green at first, then turning reddish, with five slender, acute petals 7–15 millimeters (1 ⁄ 4 – 5 ⁄ 8 in) long. The largest cashew tree in the world covers an area around 7,500 m 2 (81,000 sq ft) and is located in Natal, Brazil ...

  9. Ais kacang - Wikipedia

    en.wikipedia.org/wiki/Ais_kacang

    Ais kacang (Malay pronunciation: [aɪs ˈkatʃaŋ]; Jawi: ‏اءيس كاچڠ ‎), literally meaning "bean ice", also commonly known as ABC (acronym for air batu campur ([air ˈbatu tʃamˈpʊr]), meaning "mixed ice"), is a dessert which is common in Malaysia, Singapore (where it is called ice kachang) and Brunei.

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