Search results
Results From The WOW.Com Content Network
How to Peel Dragon Fruit. Now let’s get to the meat of the matter: how to peel dragon fruit. Sure, you could attempt to peel it whole using your hands like you might with a banana.But since the ...
Pitaya usually refers to fruit of the genus Stenocereus, while pitahaya or dragon fruit refers to fruit of the genus Selenicereus (formerly Hylocereus), both in the family Cactaceae. [3] The common name in English – dragon fruit – derives from the leather-like skin and scaly spikes on the fruit exterior.
Dragonfruit stems are scandent (climbing habit), creeping, sprawling or clambering, and branch profusely. There can be four to seven of them, between 5 and 10 m (16 and 33 ft)or longer, with joints from 30 to 120 cm (12 to 47 in) or longer, and 10 to 12 cm (3.9 to 4.7 in) thick; with generally three ribs; margins are corneous (horn-like) with age, and undulate.
The fruit is a round drupe, approximately 2–4 cm (0.79–1.57 in) in diameter, with a thin, brittle, green peel. The bulk of the fruit is made up of the one (or, rarely, two) whitish seeds , which are surrounded by an edible, orange, juicy, gelatinous pulp .
For premium support please call: 800-290-4726 more ways to reach us
Fruit carving is the art of carving fruit, a very common technique in Asia and Europe countries, and particularly popular in Thailand, China and Japan. There are many fruits that can be used in this process; the most popular one that artists use are watermelons, apples, strawberries, pineapples, and cantaloupes.
The species is grown commercially for its yellow fruit, but is also an impressive ornamental climbing vine with perhaps the largest flowers of all cacti. The yellow skinned fruit of S. megalanthus has thorns, unlike the green, red or yellow skinned dragon fruits of S. undatus, S. monacanthus and their cultivated hybrids.
The dragon's blood tree is considered as an important species for commodity and for conservation efforts on the island. The dragon's blood falls under an umbrella species . This is a species selected for making conservation related decisions, typically because protecting these species indirectly protects the many other species that make up the ...