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Castor oil has been used orally to relieve constipation or to evacuate the bowel before intestinal surgery. [12] The laxative effect of castor oil is attributed to ricinoleic acid, which is produced by hydrolysis in the small intestine. [12] Use of castor oil for simple constipation is medically discouraged because it may cause violent diarrhea ...
A major component of castor oil is ricinoleic acid, an omega-9 fatty acid that has natural emollient benefits, which is thought to help hydrate or smooth the skin, says Zeichner.
The English word frankincense derives from the Old French expression franc encens, meaning 'true incense', maybe with the sense of 'high quality incense'. [4] [2] The adjective franc in Old French meant 'noble, true', in this case perhaps 'pure'; although franc is ultimately derived from the tribal name of the Franks, it is not a direct reference to them in the word francincense.
However, overly oily skin can make use of a larger proportion of castor oil. [2] [3] Other oils that are commonly used are jojoba oil, sweet almond oil, coconut oil, argan oil, rosehip oil, sunflower oil, safflower oil, and grapeseed oil. [3] Furthermore, some sources say that the oil cleansing method is not viable for sensitive skin. [4]
Natural skin care uses topical creams and lotions made of ingredients available in nature. [1] Much of the recent literature reviews plant-derived ingredients, which may include herbs, roots, flowers and essential oils, [2] [3] [4] but natural substances in skin care products include animal-derived products such as beeswax, and minerals.
In the West B. frereana is called "Coptic Frankincense" as this is the type and grade used by the Coptic Church of Egypt. 80% of B. frereana production is sold to Saudi Arabia where it is traditionally brought home by Muslim pilgrims. The remaining 20% is sold all around the world.
Ricinus communis, the castor bean [1] or castor oil plant, [2] is a species of perennial flowering plant in the spurge family, Euphorbiaceae. It is the sole species in the monotypic genus , Ricinus , and subtribe , Ricininae .
Ricinoleic acid, formally called 12-hydroxy-9-cis-octadecenoic acid, is a fatty acid.It is an unsaturated omega-9 fatty acid [1] and a hydroxy acid.It is a major component of the seed oil obtained from the seeds of castor plant (Ricinus communis L., Euphorbiaceae), the plant that produces ricin.