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  2. Cannelloni - Wikipedia

    en.wikipedia.org/wiki/Cannelloni

    Cannelloni compared to other pasta Baked cannelloni Cannelloni. Cannelloni (Italian: [kannelˈloːni]; Italian for 'large reeds') are a cylindrical type of egg-based stuffed pasta generally served baked with a filling and covered by a sauce in Italian cuisine. [1] Popular stuffings include spinach and ricotta or minced beef.

  3. List of markets in Barcelona - Wikipedia

    en.wikipedia.org/wiki/List_of_markets_in_Barcelona

    The front of the Mercat Sant Antoni. The Mercat de Sant Antoni is one of the largest markets in the city of Barcelona. It was built according to Ildefonso Cerdà’s original, nature-based city plan (Greek-cross style plan inset in a larger square) by Antoni Rovira i Tras in 1882 in a triangle of Eixample blocks in between El Raval and Poble Sec.

  4. Sant Pere, Barcelona - Wikipedia

    en.wikipedia.org/wiki/Sant_Pere,_Barcelona

    Sant Pere (Catalan pronunciation: [ˈsam ˈpeɾə], Barri de Sant Pere in Catalan) is a traditional neighborhood of the old city of Barcelona, Spain. It is named after the monastery Sant Pere de les Puelles. Nowadays, it is a part of the Sant Pere, Santa Caterina i la Ribera neighborhood.

  5. La Rambla, Barcelona - Wikipedia

    en.wikipedia.org/wiki/La_Rambla,_Barcelona

    To the north of La Rambla lies Plaça de Catalunya, a large square in central Barcelona that is generally considered to be both Barcelona's city center and the place where the old city and the 19th century-built Eixample converge. [2] To the east of La Rambla is the Barri Gòtic or Gothic

  6. La Ribera - Wikipedia

    en.wikipedia.org/wiki/La_Ribera

    It is being revitalised, but as with many other instances of urban development in Barcelona, the process has been ethically contested. The Forat de la Vergonya area, near Santa Eulàlia Cathedral, is such an example. The Biblioteca Francesca Bonnemaison is a cultural institution of the neighbourhood.

  7. Catalan cuisine - Wikipedia

    en.wikipedia.org/wiki/Catalan_cuisine

    Fàbrega i Colom, Jaume, Traditional Catalan Cooking. Edicions de La Magrana, 1997, ISBN 84-7410-964-7 ISBN 9788474109641; Lladonosa i Giró, Josep, The Book of Catalan Kitchen. Alianza Editorial, 2007, ISBN 84-206-0354-6

  8. Eixample - Wikipedia

    en.wikipedia.org/wiki/Eixample

    District hall Original Eixample concept from 1859 Part of the Eixample and the Sagrada Família, viewed from Montjuïc, June 2006 Eixample street and block layout. The Eixample (Catalan: [əˈʃamplə], ' Expansion ') is a district of Barcelona between the old city (Ciutat Vella) and what were once surrounding small towns (Sants, Gràcia, Sant Andreu, etc.), constructed in the 19th and early ...

  9. Barcelona - Wikipedia

    en.wikipedia.org/wiki/Barcelona

    Barcelona (/ ˌ b ɑːr s ə ˈ l oʊ n ə / ⓘ BAR-sə-LOH-nə; Catalan: [bəɾsəˈlonə] ⓘ; Spanish: [baɾθeˈlona] ⓘ) is a city on the northeastern coast of Spain.It is the capital and largest city of the autonomous community of Catalonia, as well as the second-most populous municipality of Spain.

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