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For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
We first made Garten's brown-butter skillet corn bread for Friendsgiving, and it was the biggest hit on the menu. The corn bread — which serves 10 to 12 people — has a gorgeous golden-brown ...
Manhattan clam chowder has a reddish color from tomatoes. Manhattan clam chowder has a red, tomato-based broth and unlike New England clam chowder there is no milk or cream. Manhattan-style chowder also usually contains other vegetables, such as celery and carrots to create a mirepoix. [7] Thyme is often used as a seasoning.
Clam soup Black clam miso soup at a Tokyo restaurant. Clam soup is a soup prepared using clams as a primary ingredient. Clam soup can be prepared as a thin, broth- or cream/milk-based soup and as a thicker, chowder-style soup. In Japan, hot miso soup prepared with clams is believed by some to be a cure for the hangover.
Other basic ingredients include butter, peppers, bacon and garlic. [ 5 ] [ 6 ] Worcestershire sauce , salt and pepper, white wine, lemon juice , and shallots or onion are also used. [ 7 ] Tabasco sauce is sometimes added, and parsley is sometimes used as a garnish .
Ina’s holiday meal starts off with roast filet of beef, a simple dish that takes minutes to prepare before cooking in the oven. Here’s a similar recipe . She pairs that with a Gorgonzola sauce ...
First, I placed my washed potatoes in a liquid of warm water and salt for several hours. They kept floating to the top, so I used a small glass to keep them submerged. After about six hours, I ...