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  2. Ayam Kampong - Wikipedia

    en.wikipedia.org/wiki/Ayam_Kampong

    The Ayam Kampong (older spelling) or Ayam Kampung is the chicken breed reported from Indonesia and Malaysia. [1] The name means simply "free-range chicken" or literally "village chicken". In Indonesia and Malaysia, the term ayam kampung refer to indigenous chickens that are raised using traditional free range production techniques by almost ...

  3. Semarang - Wikipedia

    en.wikipedia.org/wiki/Semarang

    Semarang has also been called 'The city of Jamu' because it is an important centre for the production of jamu which are a range of Indonesian herbal medicines that are popular across Indonesia [55] Semawis Market, also known as Pecinan Semarang (Semarang's Chinatown), hosts a plethora of street food vendors, offering a wide varieties of dishes.

  4. Ayam bakar - Wikipedia

    en.wikipedia.org/wiki/Ayam_bakar

    Ayam bakar is an Indonesian and Malay dish, consisting of charcoal-grilled chicken. Ayam bakar literally means "grilled chicken" in Indonesian and Malay . In 2023, TasteAtlas ranked Indonesian grilled chicken 'Ayam Bakar' as one of the best traditional chicken dishes in the world.

  5. Ayam goreng - Wikipedia

    en.wikipedia.org/wiki/Ayam_goreng

    Frying ayam goreng. Some versions of ayam goreng are neither coated in batter nor flour, but seasoned richly with various spices. [4] The spice mixture may vary among regions, but it usually consists of a combination of ground shallot, garlic, Indian bay leaves, turmeric, lemongrass, tamarind juice, candlenut, galangal, salt, and sugar.

  6. Padang Barat - Wikipedia

    en.wikipedia.org/wiki/Padang_Barat

    Padang Barat. Subdistrict. province: West Sumatera: city: Padang: Government ... West Padang is a subdistrict in the city of Padang, West Sumatra, Indonesia. In the ...

  7. Padang cuisine - Wikipedia

    en.wikipedia.org/wiki/Padang_cuisine

    Padang dish or Minangkabau dish is the cuisine of the Minangkabau people of West Sumatra, Indonesia.It is among the most popular cuisines in Maritime Southeast Asia.It is known across Indonesia as Masakan Padang (Padang cuisine) after Padang, the capital city of Western Sumatra province. [1]

  8. Serama - Wikipedia

    en.wikipedia.org/wiki/Serama

    The Serama (Malay: Ayam Serama), also called the Malaysian Serama, is a bantam breed of chicken originating in Malaysia within the last 50 years. History.

  9. Ayam bumbu rujak - Wikipedia

    en.wikipedia.org/wiki/Ayam_bumbu_rujak

    Ayam bumbu rujak is a typical Indonesian Javanese food made from chicken meat which is still young and uses a red basic spice then grilled. A red base is a spice made from salt, garlic, onion, and red chili. [ 2 ]