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Lontong is an Bruneian dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, [1] [2] commonly found in Brunei, Malaysia, and Singapore.Rice is rolled inside a banana leaf and boiled, then cut into small cakes as a staple food replacement for steamed rice.
Lontong balap (lit. racing rice cake) (Javanese: ꦭꦺꦴꦤ꧀ꦛꦺꦴꦁꦧꦭꦥ꧀, romanized: lonthong balap) is an Indonesian traditional rice dish, well known in Javanese cuisine, made of lontong (pressed rice cake), tauge (bean sprouts), fried tofu, lentho (black-eyed pea fritter), fried shallots, sambal petis and sweet soy sauce.
Klepon is a boiled rice cake filled with liquid palm sugar (gula jawa/merah/melaka) and coated in flaked coconut. [6] The dough is made from glutinous rice flour, sometimes mixed with tapioca (or sweet potato alternatively) [5] and a paste made from the leaves of the pandan or dracaena plants — whose leaves are used widely in Southeast Asian cooking — giving the dough its green colour.
Lontong, coconut milk soup, shredded chayote, tempeh, tofu, hard-boiled egg, sambal and krupuk Lontong sayur (lit. vegetable rice cake) is an Indonesian traditional rice dish made of pieces of lontong served in coconut milk soup with shredded chayote , green bean , unripe jackfruit , tempeh , tofu , hard-boiled egg , sambal and krupuk .
A cup of Java coffee, Javanese kopi tubruk. This is a list of Indonesian drinks.The most common and popular Indonesian drinks and beverages are teh and kopi ().Indonesian households commonly serve teh manis (sweet tea) or kopi tubruk (coffee mixed with sugar and hot water and poured straight in the glass without separating out the coffee residue) to guests.
[1]: 11 A variant called wajik kelapa uses coconut and palm sugar. Wajik have various shapes, but the most famous one is the rhombus or parallelogram. [1]: 12 In Indonesia, several shapes of wajik include square, rectangular, rhombus, parallelogram, cylindrical, and rounded. They can be served bare or wrapped inside banana leaves or dyed corn ...
Many of the first buildings were simple wooden structures, such as the hoofdkantoor van de Deli Maatschappij te Medan (The head office of the Deli Company in Medan), which during the time of its opening in 1870 was also used for a church, an administration building, a hospital and a feast hall, [6] and the large wooden Old Sultan's Palace.
Burasa (['bu:rasaʔ]) (also burasa', [1] burasak [4] or buras) is an Indonesian rice dumpling, cooked with coconut milk packed inside a banana leaf pouch. It is similar to lontong, but with a richer flavour acquired from the coconut milk.