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(in Indonesian) Pedoman Bahasa Jawa yang Disempurnakan (1977) This page was last edited on 4 August 2024, at 18:16 (UTC). Text is available under the Creative ...
Javanese script (natively known as Aksara Jawa, Hanacaraka, Carakan, and Dentawyanjana) [1] is one of Indonesia's traditional scripts developed on the island of Java. The script is primarily used to write the Javanese language and has also been used to write several other regional languages such as Sundanese and Madurese , the regional lingua ...
Hans Ras, The Babad Tanah Jawi and its reliability.Questions of content, structure and function. In: C.D. Grijns and S.O. Robson (eds.), Cultural contact and textual ...
The combination thus ends up with the Western instruments being dominated by the traditional Javanese instruments according to the local taste of langgam jawa and gending. Some popular Campursari artists are Didi Kempot and older langgam jawa kroncong diva Waljinah .
Bahasa Indonesia is sometimes improperly reduced to Bahasa, which refers to the Indonesian subject (Bahasa Indonesia) taught in schools, on the assumption that this is the name of the language. But the word bahasa (a loanword from Sanskrit Bhāṣā) only means "language."
Guru Penolong Kanan (Assistant Principal/Headmaster) of primary and secondary school. Sometimes it can be referred as Timbalan Pengetua or Penolong Pengetua. Ketua Bidang (Headteacher) of an academic field in secondary school. It can be referred sometimes as Ketua Jabatan (Head of Department). Ketua Panitia (Course Leader) in primary and ...
Poerbatjaraka (alternative spelling: Purbacaraka, 1 January 1884 – 25 July 1964) was a Javanese/Indonesian self-taught philologist and professor, specialising in Javanese literature.
Tumpeng in a cone. The cone-shaped rice is surrounded by assorted Indonesian dishes, such as urap vegetables, ayam goreng (fried chicken), ayam bakar (grilled chicken), empal gepuk (sweet and spicy fried beef), abon sapi (beef floss), semur (beef stew in sweet soy sauce), teri kacang (anchovy with peanuts), fried prawn, telur pindang (boiled marble egg), shredded omelette, tempe orek (sweet ...