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  2. Mujigae-tteok - Wikipedia

    en.wikipedia.org/wiki/Mujigae-tteok

    Mujigae-tteok (Korean: 무지개떡) or rainbow rice cake is a layered tteok (rice cake) of different colors resembling a rainbow. [1] It is used for special occasions such as a banquet, party, or feast like doljanchi (first birthday), hwangapjanchi (60th birthday).

  3. Tteok - Wikipedia

    en.wikipedia.org/wiki/Tteok

    Tteok (Korean: 떡) is a general term for Korean rice cakes.They are made with steamed flour of various grains, [1] especially glutinous and non-glutinous rice.Steamed flour can also be pounded, shaped, or pan-fried to make tteok.

  4. Gaepi-tteok - Wikipedia

    en.wikipedia.org/wiki/Gaepi-tteok

    Glutinous rice flour is steamed in siru (steamer) and pounded in jeolgu (mortar) to form a dough. [1] It is then cut into small pieces, rolled out flat and round, and filled with geopipat-so (white adzuki bean paste) and sealed. [1]

  5. List of tteok varieties - Wikipedia

    en.wikipedia.org/wiki/List_of_tteok_varieties

    Sirutteok (시루떡), steamed tteok; Duteop tteok (두텁떡) - a variety of royal court tteok (궁중떡), is covered 3 layers - duteop powder [outside, made of black-line white bean (흰팥)], sweet rice [middle], and variety nuts and fruits [inside, including chestnut, date (jujube), pinenut, yuja, duteop-so]

  6. Rice cake - Wikipedia

    en.wikipedia.org/wiki/Rice_cake

    Burmese cuisine has a variety of snacks and desserts called mont made with various types of rice, rice flour and glutinous rice flour. Sweet Burmese mont are generally less sweet than counterparts in other parts of Southeast Asia, instead deriving their natural sweetness from constituent ingredients (e.g., grated coconut, coconut milk, glutinous rice, fruit, etc.).

  7. Hangwa - Wikipedia

    en.wikipedia.org/wiki/Hangwa

    Hangwa (Korean: 한과; Hanja: 韓菓) is a general term for traditional Korean confections. [1] With tteok (rice cakes), hangwa forms the sweet food category in Korean cuisine. [2]

  8. Siru-tteok - Wikipedia

    en.wikipedia.org/wiki/Siru-tteok

    Sirutteok (Korean: 시루떡) is a type of Korean rice cake traditionally made by steaming rice or glutinous rice flour in a "siru" (시루).. The Siru is an earthenware steaming vessel that dates back to the late bronze age of the Korean northern peninsula and the use of the utensil spread to the entire peninsula by the time of the Three Kingdoms (57 B.C.E-676) in which the popularity of siru ...

  9. Mujigae - Wikipedia

    en.wikipedia.org/wiki/Mujigae

    Download QR code; Print/export Download as PDF; Printable version; In other projects Wikidata item; ... Mujigae (무지개), meaning rainbow in Korean, may refer to: