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  2. Myrcene - Wikipedia

    en.wikipedia.org/wiki/Myrcene

    A colorless oil, it occurs widely in essential oils. It is produced mainly semi-synthetically from Myrcia, from which it gets its name. It is an intermediate in the production of several fragrances. [3] An less-common isomeric form, having one of the three alkene units in a different position, is α-myrcene.

  3. Template:Journal abbreviations helper - Wikipedia

    en.wikipedia.org/wiki/Template:Journal...

    For instance if JOURNALNAME is a former name of the journal, click on "former name", to create a redirect tagged with {{R from former name}}. However, to create a redirect from an abbreviation, you first need to find the abbreviation (e.g. J. Foobar), and preview the page again to get

  4. This is a list of journals and their associated Bluebook abbreviation. The list is based on the entries explicitly listed in the 19th edition. Entries with a (18) are found in the 18th edition, but not the 19th.

  5. Journal of the American Oil Chemists' Society - Wikipedia

    en.wikipedia.org/wiki/Journal_of_the_American_Oil...

    The Journal of the American Oil Chemists' Society is a peer-reviewed scientific journal published by Wiley [1] and the American Oil Chemists' Society.The journal publishes original research articles, letters, and invited reviews in the area of science and technology of oils, fats, oilseed proteins, and related materials.

  6. Journal of Oil Palm Research - Wikipedia

    en.wikipedia.org/wiki/Journal_of_Oil_Palm_Research

    The Journal of Oil Palm Research (formerly known as Elaeis: The International Journal of Oil Palm Research and Development) is a quarterly peer-reviewed open-access scientific journal covering research on palm oil fats, oils, and oleo-chemistry.

  7. Flavour and Fragrance Journal - Wikipedia

    en.wikipedia.org/wiki/Flavour_and_Fragrance_Journal

    The Flavour and Fragrance Journal is a bimonthly peer-reviewed scientific journal published since 1985 by John Wiley & Sons. It publishes original research articles, reviews and special reports on all aspects of flavour and fragrance. The current Editor-in-Chief is Kerstin Steiner (Firmenich, Switzerland).

  8. Caryophyllene - Wikipedia

    en.wikipedia.org/wiki/Caryophyllene

    Caryophyllene can be produced synthetically, [4] but it is invariably obtained from natural sources because it is widespread. It is a constituent of many essential oils, especially clove oil, the oil from the stems and flowers of Syzygium aromaticum (cloves), the essential oil of Cannabis sativa, copaiba, rosemary, and hops. [3]

  9. ISO 4 - Wikipedia

    en.wikipedia.org/wiki/ISO_4

    ISO 4 (Information and documentation — Rules for the abbreviation of title words and titles of publications) is an international standard which defines a uniform system for the abbreviation of serial publication titles, i.e., titles of publications such as scientific journals that are published in regular installments.