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The Journal of Oil Palm Research (formerly known as Elaeis: The International Journal of Oil Palm Research and Development) is a quarterly peer-reviewed open-access scientific journal covering research on palm oil fats, oils, and oleo-chemistry.
The organisation's activities include research, publication, development and implementation of regulations and the promotion of the palm oil industry in Malaysia. [2] The MPOB oversees all stages of palm oil production in Malaysia, from planting to exporting. It publishes several journals, including the Journal of Oil Palm Research.
Pages in category "Oil palm" The following 12 pages are in this category, out of 12 total. This list may not reflect recent changes. A. ... Journal of Oil Palm Research;
Palm oil block showing the lighter color that results from boiling. Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of oil palms. [1] The oil is used in food manufacturing, in beauty products, and as biofuel. Palm oil accounted for about 36% of global oils produced from oil crops in 2014. [2]
Fresh oil palm fruit. Nigeria Institute for Oil Palm Research (NIFOR) is a research center into genetic improvement, production and processing of oil palm, Raphia, date, coconut, Shea and ornamental palms. [1] [2] The Executive Director of the institute is Dr. Celestine Ebehiremhe Ikuenobe. [3]
The Journal of Plantation Crops is a triannual peer-reviewed scientific journal and is the official publication of the Indian Society for Plantation Crops.The scope includes are topics relating to plantation cropping systems and crops like coconut, arecanut, oil palm, cashew, spices, cocoa, coffee, tea, and rubber.
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Elaeis guineensis is a species of palm commonly just called oil palm but also sometimes African oil palm or macaw-fat. [3] The first Western person to describe it and bring back seeds was the French naturalist Michel Adanson .