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The most known Romanian wine grape variety for red wines is Fetească neagră, originating in the Uricani, Iași wine region. It produces ″dry, demi-dry or sweet wines, with an alcohol content of 12-14%, a deep red colour with ruby shades, and a black currant flavour, which becomes richer and smoother with ageing″.
Țuică (Romanian pronunciation: [ˈt͡sujkə]) is a traditional Romanian spirit that contains ~ 24–86% [1] alcohol by volume (usually 40–55%), prepared only from plums. [1] Other spirits that are produced from other fruit or from a cereal grain are called "rachiu" or "rachie".
In Romania, Merlot is the most widely exported red wine grape variety with 10,782 hectares (26,640 acres) in cultivation in 2008. Most of these plantings are found along the Black Sea in Dobruja, further inland in the Muntenia region of Dealu Mare and in the western Romanian wine region of Drăgășani.
Fetească Neagră (Romanian pronunciation: [feˈte̯askə ˈne̯aɡrə]); English: Black Maiden) is an old pre-phylloxeric variety of Romanian grape, [1] cultivated mainly in several areas in the Romanian regions of Moldavia, Muntenia, Oltenia, Banat, Northern Dobruja [2] and also in the Republic of Moldova.
Grasă de Cotnari (Romanian pronunciation: [ˈɡrasə de kotˈnarʲ]) is a Romanian wine variety associated with the Cotnari wine region, in Iași County (historical region of Moldavia), where it has been grown ever since the rule of Prince Stephen the Great (1457–1504). The grape is characterized by its relatively large berries.
This page was last edited on 24 January 2021, at 19:06 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.