When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Iron(II) sulfate - Wikipedia

    en.wikipedia.org/wiki/Iron(II)_sulfate

    Like other iron(II) salts, iron(II) sulfate is a reducing agent. For example, it reduces nitric acid to nitrogen monoxide and chlorine to chloride: 6 FeSO 4 + 3 H 2 SO 4 + 2 HNO 3 → 3 Fe 2 (SO 4) 3 + 4 H 2 O + 2 NO 6 FeSO 4 + 3 Cl 2 → 2 Fe 2 (SO 4) 3 + 2 FeCl 3. Its mild reducing power is of value in organic synthesis. [44]

  3. List of environmental disasters - Wikipedia

    en.wikipedia.org/wiki/List_of_environmental...

    Contaminated soils in Māpua, New Zealand, due to the operation of an agricultural chemicals factory from 1932 to 1989; Basin F, a disposal site in the United States created in 1956 for contaminated liquid wastes from the chemical manufacturing operations of the Army and its lessee Shell Chemicals company; Coastal erosion in Louisiana

  4. Environmental impact of agriculture - Wikipedia

    en.wikipedia.org/wiki/Environmental_impact_of...

    The means-based evaluation looks at farmers' practices of agriculture, and the effect-based evaluation considers the actual effects of the agricultural system. For example, the means-based analysis might look at pesticides and fertilization methods that farmers are using, and effect-based analysis would consider how much CO 2 is being emitted ...

  5. List of food contamination incidents - Wikipedia

    en.wikipedia.org/wiki/List_of_food_contamination...

    An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.

  6. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    Hazard analysis and critical control points, or HACCP (/ ˈ h æ s ʌ p / [1]), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. In this manner, HACCP attempts to ...

  7. List of environmental issues - Wikipedia

    en.wikipedia.org/wiki/List_of_environmental_issues

    Intensive farming — Agricultural subsidy • Barn fires • Environmental effects of meat production • Intensive animal farming • Intensive crop farming • Irrigation • Monoculture • Nutrient pollution • Overgrazing • Pesticide drift • Plasticulture • Slash-and-burn • Tile drainage • Zoonosis

  8. Toxicity class - Wikipedia

    en.wikipedia.org/wiki/Toxicity_class

    Indian toxicity label system Toxicity symbol for European toxicity class I and class II. Toxicity class refers to a classification system for pesticides that has been created by a national or international government-related or -sponsored organization.

  9. Agricultural safety and health - Wikipedia

    en.wikipedia.org/wiki/Agricultural_safety_and_health

    The agriculture industry is one of the most dangerous occupations and has led to thousands of deaths due to work-related injuries in the US. In 2011 the fatality rate for farmworkers was 7 times higher than that of all the workers in the private industry, a difference of 24.9 deaths for every 100,000 people as opposed to 3.5 deaths for every 100,000 people in the private industry. [4]