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Sup kambing or sop kambing (Indonesian and Malay for 'goat soup') is a Southeast Asian mutton soup, commonly found in Brunei Darussalam, Indonesia, Malaysia, Singapore. [ 1 ] [ 2 ] It is prepared with goat meat , tomato, celery, spring onion , ginger, candlenut and lime leaf, its broth is yellowish in colour. [ 1 ]
Indonesian sop buntut. In Indonesian cuisine, oxtail soup (Indonesian: sop buntut) is a popular dish. It is made of slices of fried or barbecued oxtail, served with vegetables in a rich but clear beef broth. It contains boiled potatoes, carrots, tomatoes, leek, celery, fried shallots and dried black mushrooms.
Bumbu is the Indonesian word for a blend of spices and for pastes and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. The official Indonesian language dictionary describes bumbu as "various types of herbs and plants that have a pleasant aroma and flavour — such as ginger, turmeric, galangal, nutmeg and pepper — used to enhance the flavour of the food."
Sayur sop is made up of carrot, cabbage, cauliflower, potato, tomato, broccoli, leek, mushroom, snap bean, macaroni and bakso or sausage, spiced with black pepper, garlic and shallot in chicken or beef broth. Fried shallots and celery can be added to sayur sop. Sayur sop is comfort food commonly served with steamed rice, tempeh and corn fritter.
Sop saudara, a spicy beef or buffalo soup. Kapurung from Palopo. Sweets. Barongko, a banana mashed with egg, coconut milk, sugar, and salt. It is wrapped in the ...
Bruneian wajid. In Brunei, this confection is known as wajid.It is prepared by steaming rice, which is then mixed with coconut milk and caramelized sugar. [8] It is finally wrapped in nyirik leaves and fastened with a pin made with the midrib of oil palm leaves, [9] in the same manner as wrapping kelupis.
Sekba or sometimes called bektim is a Chinese Indonesian pork offal [1] stewed in a mild soy sauce-based soup.The stew tastes mildly sweet and salty, made from soy sauce, garlic, and Chinese herbs.
Tipat cantok (Aksara Bali: ᬢᬶᬧᬢ᭄ ᬘᬦ᭄ᬢᭀᬓ᭄) is a Balinese popular local dish. It is made of various boiled or blanched vegetables with ketupat rice cake, served in spicy peanut sauce.