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Javier's locations have large tequila selections and specialize in margaritas. Margarita flavors include tamarind, cucumber, jalapeño, and pineapple. [ 5 ] A signature cocktail is the Diamante Negro martini with Maestro Dobel tequila, agave nectar and lime juice served in a glass with a black salt rim.
Corn burritos are usually topped with cheese, lightly salted, and served with a mild red sauce. Traditional sauce is a base of tomato and water with 1/3 onion and yellow pepper all blended together, salted to taste.
California Tortilla, also known as Cal Tort, is an American chain of franchised fast casual Mexican-style restaurants, the first of which was opened in August 1995 in Bethesda, Maryland by business partners Pam Felix and Alan Cohen. [1] The chain's menu is comparable to that of its competitors, such as Baja Fresh and Chipotle Mexican Grill. [2]
Now, a proposed state law would force all commercial California manufacturers of masa and masa products — corn tortillas, pupusas, tamales, tortilla chips, taco shells and more — to include ...
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Chronic Tacos is an American chain of fast casual restaurants specializing in tacos, Mission or California burritos, tostada bowls, carne asada fries and churros. The first Chronic Tacos restaurant was opened in 2002 in Newport Beach, California, by Daniel Biello and Randy Wyner. As of 2020, the company operates over 60 locations across the ...
Casa Sanchez is one of the highest-selling salsas in California based on Neilson reports and is widely known as a San Francisco staple. The company's logo, "Jimmy the Cornman", a cartoon depiction of a boy wearing a sombrero while riding an ear of corn like a rocket, was inspired by Jimmy Sanchez, the youngest of the third generation, and the landing of the first man on the moon, hence the ...
Roberto's Taco Shop was founded in 1964, by Roberto Robledo (1928–1999) and his wife Dolores (1930–2020). [2] [3] They had immigrated from Mexico to California in the 1950s.