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Mont-Saint-Michel [3] (French pronunciation: [lə mɔ̃ sɛ̃ miʃɛl]; Norman: Mont Saint Miché; English: Saint Michael's Mount) is a tidal island and mainland commune in Normandy, France. The island lies approximately one kilometre (one-half nautical mile) off France's north-western coast, at the mouth of the Couesnon River near Avranches ...
The Mont-Saint-Michel Abbey is an abbey located within the city and island of Mont-Saint-Michel in Normandy, in the department of Manche.. The abbey is an essential part of the structural composition of the town the feudal society constructed.
The Mont-Saint-Michel Bay (French: baie du Mont-Saint-Michel, pronounced [bɛ dy mɔ̃ sɛ̃ miʃɛl]; Breton: Bae Menez-Mikael) is located between Brittany (to the south west) and the Normandy peninsula of Cotentin (to the south and east). [2]
Sheep grazing the salt meadows around Mont Saint-Michel. Agneau de pré-salé (French: ' salt marsh lamb ') is a type of lamb which was raised in salt marsh meadows of France [1] (especially Mont Saint-Michel in Normandy and the Bay of the Somme in Picardy), and parts of the UK and the Netherlands.
The omelette de la mère Poulard was created by Annette Boutiaut Poulard, [1]: 12–13 and is a specialty in the Mont-Saint-Michel area of Normandy. In 1873, Poulard and her husband were innkeepers on the island. [2]
Mont-Saint-Michel. As early as 486, the area between the Somme and the Loire came under the control of the Frankish lord Clovis. Frankish colonization did not occur on a massive scale, and is evidenced chiefly by cemeteries in Envermeu, Londinieres, Herouvillette, and Douvrend. The place names were chiefly Frankish at this time. The Franks also ...