Search results
Results From The WOW.Com Content Network
Ayam Brand (simply known as Ayam) is a multinational food company, specialising in prepared foods, including seafood, canned fish (sardines, mackerel, tuna) and canned vegetables, especially baked beans. Ayam's product offerings vary by country. [1] The sole owner of Ayam Brand is a company called Ayam S.A.R.L.
The Kajang Municipal Council was granted municipal status on 1 January 1997. Previously it was known as Hulu Langat District Council (Majlis Daerah Hulu Langat, MDHL).). Under the Local Government Act 1976, Kajang Municipal Council administrate Kajang, Bandar Baru Bangi, Cheras, Semenyih, Beranang and Hulu L
The skyline of Kuala Lumpur at night from Cheras. Photo taken on the hills bordering nearby Ampang.. Cheras is a suburban and a district, straddling both the Federal Territory of Kuala Lumpur and Hulu Langat District in the state of Selangor, Malaysia.
Ayam bakar is an Indonesian and Malay dish, consisting of charcoal-grilled chicken. Ayam bakar literally means "grilled chicken" in Indonesian and Malay . In 2023, TasteAtlas ranked Indonesian grilled chicken 'Ayam Bakar' as one of the best traditional chicken dishes in the world.
Shawarma (/ ʃ ə ˈ w ɑːr m ə /; Arabic: شاورما) is a Middle Eastern dish that originated in the Levant during the Ottoman Empire, [1] [3] [4] [5] consisting of meat that is cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit.
The Sri Sithi Vinayagar Temple at Section 4 along Jalan Selangor serves as the main religious facility for Petaling Jaya's Hindu community. The main deity worshiped here is Pillaiyar (a common Tamil name for Ganesha). There is a Mariamman Temple in Jalan 17/47, and the Geeta Ashram is a north-Indian style Hindu Temple dedicated to Krishna. The ...
Ayam goreng also known Indonesian Fried Chicken is an Indonesian and Malay dish consisting of deep-fried chicken in oil. Ayam goreng literally means " fried chicken " Indonesian , Malay and also in many Indonesian regional languages (e.g. Javanese ).
Pecel ayam is made with chicken and coconut sauce cooked in salted tamarind water. The sauce requires grain coconut, garlic, onions, peanuts, cutchery, kaffir lime leaves, fried nutmeg, a sachet of shrimp paste and optionally for added spice, cayenne or chili. Basil leaf and lime juice may also be added. Sugar, salt, and MSG are also added. [2] [3]