Ads
related to: how to use loose bottom flan tin in kitchen windows at home remedies reviews
Search results
Results From The WOW.Com Content Network
A reflector oven (sometimes known in older cooking literature as a tin kitchen [1]), is a polished metal container, often made of tin. It is designed to enclose an article of food on all but one side, to cause it to bake by capturing radiant heat from an open fire, and reflecting the heat towards the food, avoiding smoke flavoring the food.
Like cast iron, carbon steel must be seasoned before use, usually by rubbing a fat or oil on the cooking surface and heating the cookware on the stovetop or in the oven. With proper use and care, seasoning oils polymerize on carbon steel to form a low-tack surface, well-suited to browning, Maillard reactions and easy release of fried foods ...
A tamis has a cylindrical edge, made of metal or wood, that supports a disc of fine metal, nylon, or horsehair mesh. Ingredients are pushed through the mesh. Tin opener: Can opener: To open tins or cans Designs vary considerably; the earliest tin openers were knives, adapted to open a tin as easily as possible. Tomato knife: Used to slice ...
Springform refers to the construction style of this pan. The base and the sides are separate pieces that are held together when the base is aligned with a groove that rings the bottom of the walls. The pan is then secured by a latch on the exterior of the wall.
Flan: Worldwide Sweet or savory An open pastry or sponge cake containing a sweet or savory filling. Flan chino Spain: Sweet A rectangular-shaped egg dessert similar to a cross between a flan and a tocinillo de cielo. Flapper pie: Canada (Western Canada) Sweet A custard pie with a graham wafer crust, topped with meringue. Fleischkuekle
The tinning set consisted of two pots with molten tin (with flux on top) and a grease pot. The flux dries the plate and prepares it for the tin to adhere. The second tin pot (called the wash pot) had tin at a lower temperature. This is followed by the grease pot (containing an oil), removing the excess tin. Then follow cleaning and polishing ...
Philippine leche flan are characteristically oval-shaped due to the traditional use of tin molds known as llaneras. In the Philippines , crème caramel is known as "leche flan" (an anglicization of Spanish flan de leche , literally "milk flan"), which is a heavier version of the Spanish dish, made with condensed milk and more egg yolks.
A circular Czechoslovakian mess tin over freely burning natural gas in Buzău County, Romania. A mess tin is an item in a mess kit, designed to be used over portable cooking apparatus. A mess tin can be thought of as a portable version of a saucepan, intended primarily for boiling but also useful for frying. Mess tins were originally a military ...