Search results
Results From The WOW.Com Content Network
Malus niedzwetzkyana has been used to breed some modern red-leaved, red-flowered, and red-fruited apples and crabapples. It is believed to be the ancestor of Surprise , a pink-fleshed apple that was brought to the United States by German immigrants around 1840 and was later used by the horticulturist Albert Etter to breed some 30 pink- and red ...
The McIntosh (/ ˈ m æ k ɪ n ˌ t ɒ ʃ / MAK-in-tosh), McIntosh Red, or colloquially the Mac, is an apple cultivar, the national apple of Canada. The fruit has red and green skin, a tart flavour, and tender white flesh, which ripens in late September. It is considered an all-purpose apple, suitable both for cooking and eating raw.
They are hybrids from cross-pollination of red-fleshed and scab-resistant plants. Cultivars include 'Redlove Calypso', 'Redlove Circe', 'Redlove Era', and 'Redlove Odysso'. [1] Some have a high antioxidant content with 30–40% more than an average apple. The fruit are red on the outside and inside, with a white line in the middle.
Their goal was to patent and market Etter's best apple varieties. The California Nursery Company introduced six Etter varieties in its 1944 catalog – Pink Pearl and five apples with regular non-pigmented flesh (Alaska, All Gold, Humboldt Crab, Jonwin, and Wickson). [35] A seventh apple, Crimson Gold, was introduced in the 1947 catalog. [36]
The Airlie Red Flesh tree will grow to a height of 4 meters (13 ft) to 5 meters (16 ft), and starts to fruit after about 4 years of growing. [3] Airlie Red Flesh fruits are medium-sized, often small. [2] The flavour of an Airlie Red Flesh apple has a balance of sweetness and tartness. [2]
Unlike domesticated varieties, its leaves go red in autumn: 62% of the trees in the wild do this compared to only 2.8% of the regular apple plant or the 2,170 English cultivated varieties. [ 6 ] M. sieversii has the capability to reproduce vegetatively as they form root suckers, or basal shoots . [ 7 ]
The flesh is juicy, finely grained, and light yellow. Red Gravenstein. Gravenstein trees are among the largest of standard-root apples, with a strong branching structure; the wood is brownish-red and the leaves are large, shiny, and dark green. It grows best in moderate, damp, loamy soil with minimal soil drying during the summer months.
It is believed to be a descendant of Malus niedzwetskyana, a deeply red-fleshed apple native to Siberia and the Caucasus. [1] Whereas other descendants of M. niedzwetskyana tend to have darkish-red flesh (such as a series of apples and crabapples developed by plant breeder Niels Ebbesen Hansen ), Surprise and the cultivars based on it tend to ...