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Georgios Evlampios (Akis) Petretzikis (born 4 March 1984) is a Greek celebrity chef.He is the CEO of Akis Petretzikis Ltd, which publishes cooking magazines and books, produces cooking shows, runs restaurants, and has an e-shop with various kitchen products designed by himself.
Get the recipe: Baked Cod. Related: 26 Best Cod Fish Recipes to Make Tonight. Rasa Malaysia. Fried Calamari - deep fried calamari recipe Italian style. Serve with tomato sauce as dipping sauce ...
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Cod with wild greens, [77] Traditional couscous, from Thessaloniki with beans and vegetables. [78] Hirino me selino, [79] [80] pork meat with celery; Dolmades, stuffed grape leaves, also known as Dolmades or Dolmadakia; Euriste, [81] recipe with chylopítes (type of pasta) from Pontic Greek cuisine
Greek-style fish is a dish known in Poland possibly based on Greek Psari Plaki, served hot or cold, which is prepared from fried pieces or fillets of fish in vegetable sauce. Basic sauce ingredients are grated carrots , parsley root , celery , onion as well as tomato concentrate.
The Greek cooking method plaki [12] is where food is baked or roasted on a roasting tin in the oven with extra virgin olive oil, tomatoes, vegetables, and herbs, with the well-known gigantes beans plaki and fish plaki.
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