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  2. Ubuntu (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Ubuntu_(restaurant)

    Ubuntu was [1] a vegetarian restaurant in Napa Valley, California [2] [3] which also operated a yoga studio. It opened in 2007, and closed in 2012. [ 2 ] The New York Times listed it as one of the ten best new American restaurants.

  3. Napa County Airport - Wikipedia

    en.wikipedia.org/wiki/Napa_County_Airport

    The airport soon became a business hub for what was once a rural, sparsely populated area in the south end of the county. Jonesy's Restaurant opened for business in 1946 at the airport and was a longtime favorite. [4] The restaurant remained in business for 63 years before closing in 2010. [5]

  4. Press (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Press_(restaurant)

    Press is a restaurant in St. Helena, California, United States. [1] [2] [3] See also. California portal; Food portal;

  5. Tap (valve) - Wikipedia

    en.wikipedia.org/wiki/Tap_(valve)

    Water and gas taps have adjustable flow: gate valves are more progressive; ball valves more coarse, typically used in on-off applications. Turning a valve knob or lever adjusts flow by varying the aperture of the control device in the valve assembly. The result when opened in any degree is a choked flow.

  6. List of valves - Wikipedia

    en.wikipedia.org/wiki/List_of_valves

    The sheet has a solid end and a flow-through end; sliding it from one position to the other opens or stops the flow. Also called sliding blind valve; Outflow valve: regulates flow and pressure, part of cabin pressurization; Pilot valve: regulates flow or pressure to other valves; Petcock, a small shut-off valve

  7. The Restaurant at Meadowood - Wikipedia

    en.wikipedia.org/wiki/The_Restaurant_at_Meadowood

    The Restaurant at Meadowood was a Michelin Guide 3-star restaurant [2] at the Meadowood Napa Valley resort in Napa Valley, California which specialized in local, sustainable California cuisine. [3] The restaurant applied a "slightly more modern approach" with the use of emulsifiers, gelling agents and stabilizers.