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Stuffed butternut squash recipe calls for filling roasted squash halves with spicy sausage, rice, mushrooms, kale, and cheese. It's an all-in-one dinner!
Stuffed with a savory, cheesy sausage and rice filling, this show-stopping main course will impress your whole family! Best of all—it’s one of the easiest ways to prepare the winter squash ...
Stuffed Butternut Squash. If you want to make your meal even more nutritious, skip the bowl entirely and serve your dinner in some squash! The sausage, rice, and kale filling makes it a full meal.
1. In a large, deep skillet, heat 2 tablespoons of the olive oil. Add the squash, season lightly with salt and cook over high heat, stirring, until tender and lightly browned, about 8 minutes. Using a slotted spoon, transfer the squash to a plate. Add the remaining 1 tablespoon of olive oil to the skillet.
Get Ree's Stuffed Butternut Squash recipe. C.W. Newell. ... This hearty dish combines the rich flavors of Polish kielbasa sausage with pierogi and winter-ready vegetables like cabbage and onions.
Acorn squash comes loaded with vitamins A and C, and it's the perfect vessel for lean turkey sausage, peppers and onions. Healthy whole grains like brown rice supply even more fiber.
This is a list of stuffed dishes, comprising dishes and foods that are prepared with various fillings and stuffings. Some dishes are not actually stuffed; the added ingredients are simply spread atop the base food, as one cannot truly stuff an oyster or a mussel or a pizza.
Stuffed Acorn Squash. All our favorite fall flavors come together in this surprisingly easy and super-flavorful stuffed acorn squash. The kale adds a heartiness that only a good cruciferous green ...