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Directorate-General (DG) Abbreviation Competitiveness and Trade COMPET Economic and Financial Affairs ECOFIN General and Institutional Policy GIP
Abbreviations: German written abbreviations are often punctuated and are pronounced as the full word when read aloud, such as beispielsweise for bspw. ("for example"). Unlike English, which is moving away from periods in abbreviations in some style guides, the placement of capital letters and periods is important in German.
The Directorate-General for Health and Food Safety (DG SANTE), until 2014 known as the Directorate-General for Health and Consumers (DG SANCO), is a directorate-general of the European Commission. The DG is responsible for the monitoring and implementation of European Union policies and laws on health and food safety.
initialism = an abbreviation pronounced wholly or partly using the names of its constituent letters, e.g., CD = compact disc, pronounced cee dee; pseudo-blend = an abbreviation whose extra or omitted letters mean that it cannot stand as a true acronym, initialism, or portmanteau (a word formed by combining two or more words).
Desnoes & Geddes (DG, D&G), a Jamaican brand of soft drinks; Delta Gamma, a women's sorority; Deutsche Grammophon, a classical music record label; DG Flugzeugbau, a German airplane manufacturer; Dial Global, a radio network; Dolce & Gabbana, an Italian luxury fashion design; Dollar General, an American variety store (NYSE ticker DG)
DG SRQ Cebgo: BLUE JAY Philippines Formerly SEAir, South East Asian Airlines and Tigerair Philippines TLO Eagle Canyon Airlines: TALON AIR United States 1L OSY Open Skies Consultative Commission: OPEN SKIES United States 2S TGR Satgur Air Transport: SATGURAIR Liberia defunct DT DTA TAAG Angola Airlines: DTA Angola IRF TA-Air Airline: TA-AIR ...
This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
Before cooking institutions, professional cooks were mentors for individual students who apprenticed under them. [13] In 1879, the first cooking school was founded in the United States: the Boston Cooking School. This school standardized cooking practices and recipes, and laid the groundwork for the culinary arts schools that would follow. [14]