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Intensive animal farming, industrial livestock production, and macro-farms, [1] also known as factory farming, [2] is a type of intensive agriculture, specifically an approach to animal husbandry designed to maximize production while minimizing costs. [3]
Cattle emit large amounts of methane resulting from their digestive process, and the process of preparing and transporting beef results in a high output of carbon dioxide. Multiple global agencies and governments, including the United Nations , have cited beef production as a primary driver of climate change, and advise that a global reduction ...
For this reason, they require more land than other cattle operations, [7] such as feedlots, veal and dairy cattle production, or breeding operations that focus primarily on the management of bulls for artificial insemination. Pastures may be native or "improved" with forage designed to withstand grazing pressure and help animals gain weight ...
Cattle are not often kept solely for hides, and they are usually a by-product of beef production. Hides are used mainly for leather products such as shoes. In 2012, India was the world's largest producer of cattle hides. [114] Cattle hides account for around 65% of the world's leather production. [115] [116]
Cattle feedlot in Colorado, United States. Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products.It includes day-to-day care, management, production, nutrition, selective breeding, and the raising of livestock.
The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.
Livestock production has become increasingly dominated by CAFOs in the United States and other parts of the world. [5] Most poultry was raised in CAFOs starting in the 1950s, and most cattle and pigs by the 1970s and 1980s. [6]
The greater part of the meat industry is the meat packing industry – the segment that handles the slaughtering, processing, packaging, and distribution of animals such as poultry, cattle, pigs, sheep and other livestock. An industrial meat packing plant in 2013