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  2. This Giant Cookie Cake Is Better Than ANY Birthday Cake - AOL

    www.aol.com/giant-cookie-cake-better-birthday...

    Preheat oven to 350° and line a 9" round cake pan with parchment paper. Grease with cooking spray. In a large bowl using a hand mixer, beat butter and sugars until light and fluffy.

  3. The Fad Toy Everyone Was Obsessed With the Year You Were Born

    www.aol.com/fad-toy-everyone-obsessed-were...

    1963: Easy-Bake Oven. The cooking game changed in 1963 when kids had the power to make baked goods of their own. The mini oven comes with cake mix packets and tiny round pans that, together, make ...

  4. Birthday cake - Wikipedia

    en.wikipedia.org/wiki/Birthday_cake

    Birthday cake with 18 candles for the celebrant's 18th birthday. A birthday cake is a cake eaten as part of a birthday celebration. While there is no standard for birthday cakes, they are typically highly decorated layer cakes covered in frosting, often featuring birthday wishes ("Happy birthdays") and the celebrant's name.

  5. The Australian Women's Weekly Children's Birthday Cake Book

    en.wikipedia.org/wiki/The_Australian_Women's...

    The segment was so popular he expanded it and the following year launched Josh Earl vs. the Australian Women's Weekly Children's Birthday Cake Book, [17] a show that continued through to 2015. [18] In 2016 all 107 cakes were baked and sold for a Canberra charity to raise money to support women with post-and ante-natal depression.

  6. Cake decorating - Wikipedia

    en.wikipedia.org/wiki/Cake_decorating

    Buttercream swirls are piped onto the sides of a cake with a pastry bag. Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing, fondant, and other edible decorations. An ...

  7. Gluten-Free Giant Cookie Cake Recipe - AOL

    www.aol.com/.../gluten-free-giant-cookie-cake

    Preheat the oven to 350°F. Thoroughly coat two 9-inch round cake pans with canola oil. In a medium bowl, add the sorghum flour, tapioca starch, potato starch, baking powder, salt, and xanthan gum.