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The tangerine is a type of citrus fruit that is orange in color, that is considered either a variety of Citrus reticulata, the mandarin orange, or a closely related species, under the name Citrus tangerina, [1] [2] [3] or yet as a hybrid (Citrus × tangerina) of mandarin orange varieties, with some pomelo contribution.
Ponkan (Citrus poonensis; "Chinese Honey Orange") is a high-yield sweet Citrus cultivar with large fruits in the size of an orange. It is a citrus hybrid (mandarin × pomelo), though it was once thought to be a pure mandarin. Taiwan tangerine Flat lemon Hirami lemon Thin-skinned flat lemon Citrus × depressa: Tangelo Honeybell
The Dancy tangerine (zipper-skin tangerine, kid-glove orange) is one of the oldest and formerly most popular American citrus varieties, but is now rarely sold. [3] The Dancy originated in 1867, as a seedling grown by Colonel Francis L. Dancy. [1] [4] It was called tangerine because its parent, the Moragne tangerine, was believed to come from ...
The Dancy tangerine (Citrus tangerina) is a hybrid, the cross of a Ponkan with another unidentified hybrid mandarin. [2] Until the 1970s, most tangerines grown and eaten in the US were Dancys, and it was known as "Christmas tangerine" [ 13 ] and zipper-skin tangerine [ 14 ]
A variety of flavours can be derived from different parts and treatments of citrus fruits. [27] The colourful outer skin of some citrus fruits, known as zest, is used as a flavouring in cooking. [63] The whole of the bitter orange (and sometimes other citrus fruits) including the peel with its essential oils is cooked with sugar to make ...
Cold storage: "Ideal storage temperature for citrus fruit is between 40 to 45 degrees, which is probably colder than the countertop and warmer than the refrigerator. That said, storing citrus in ...