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“What should I plant?” is a question new vegetable gardeners tend to ask me over winter, when planning their first gardens. Over the past few years, however, I’ve updated my advice to add ...
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Spring greens, or spring vegetables, are the edible young leaves or new plant growth of a large number of plants that are most fit for consumption when their newest growth happens in the spring. Many leaf vegetables become less edible as they age and bitter, or potentially even toxic, compounds start to form. [1] [2] Harvesting of spring ...
This is a partial list of garden plants, ... List of leaf vegetables; Lists of plants This page was last edited on 30 October 2024, at 23:20 (UTC). Text ...
Spring greens are a cultivar of Brassica oleracea in the cultivar acephala group, similar to kale, in which the central leaves do not form a head or form only a very loose one. [1] It is considered to be closer to wild cabbage than most other domesticated forms, and is grown primarily in northern Europe , where its tolerance of cold winters is ...