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Hungary – Fánk, a round doughnut (without a hole) dusted with sugar, and Lángos, a flat fried bread made from yeast dough, served with sour cream and toppings like cheese, ham or chopped onions. Iceland – Kleinuhringir (doughnut), Kleinur, Berlínarbollur and Ástarpungar. Ástarpungar traditionally contain raisins.
The Salty Donut also offers an extensive coffee menu, including a Cinnamon Toast Crunch latte and a cold brew coffee. ... These crazy doughnuts come in a wide variety of creative flavors. Find out ...
Doughnut is the traditional spelling, while donut is the simplified version; the terms are used interchangeably. Doughnuts are usually deep fried from a flour dough, but other types of batters can also be used. Various toppings and flavors are used for different types, such as sugar, chocolate or maple glazing.
[4] [5] As of 2009, they are available in various flavors that differ from store to store. Flavors include chocolate-glazed, jelly-filled, dutchie , honey dip, sour-cream-glazed, old-fashioned plain, old-fashion-glazed, blueberry, strawberry, raspberry, lemon, apple cider, orange-tangerine, creamy caramel, cherry cake, birthday cake, honey ...
10. Apple Fritter. The best thing about the Dunkin apple fritter is that it’s not a very good apple fritter by typical donut shop standards. It’s quite devoid of apples, and really just tastes ...
A Finnish pastry flavored with almonds and rum or arrack and usually weighing about 100 grams. There is usually raspberry jam in a sugar ring on the torte. The torte got its name from the Finnish poet Johan Ludvig Runeberg (1804–1877) who, according to legend, enjoyed the torte with punsch for every breakfast.
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A doughnut, or donut, is a deep-fried piece of dough or batter, typically circular in shape with a hole in the center. See the article doughnut for additional detail.