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The earliest known recipe for a non-dairy "whipped cream" was published by Ella Eaton Kellogg in 1904; consistent with her Seventh-day Adventist practices, it replaced cream with almond butter. Based on research sponsored by Henry Ford, a soy-based whip topping was commercialized by Delsoy Products by 1945. Delsoy did not survive, but Bob Rich ...
Chart of 50 types of milk products and relationships, including cream (click on image to enlarge) Butter is made by churning cream to separate the butterfat and buttermilk. This can be done by hand or by machine. Whipped cream is made by whisking or mixing air into cream with more than 30% fat, to turn the liquid cream into a soft solid.
This is an accepted version of this page This is the latest accepted revision, reviewed on 17 January 2025. Heated beverage of chocolate in milk or water For other uses, see Hot chocolate (disambiguation). Hot chocolate A cup of hot chocolate with marshmallows Region of origin Mesoamerica Color Brown or chestnut Flavor Chocolate Ingredients Chocolate or cocoa powder, milk or water, sugar ...
Pumpkin Pie Beeswax Candle. Roasted turkey gets a lot of the attention on Thanksgiving, but in our opinion, desserts like pumpkin pie are the real stars of the show. With notes of cinnamon, nutmeg ...
Get the recipe: Reese's Peanut Butter Fudge Brownies Kyle Dreier When it comes to pie, Mom really does know best, says Southern chef Vivian Howard, star of A Chef’s Life on PBS and author of ...