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  2. Standard weight in fish - Wikipedia

    en.wikipedia.org/wiki/Standard_weight_in_fish

    Standard weight equation for largemouth bass [1] and burbot [2] (fish). Standard weight in fish is the typical or expected weight at a given total length for a specific species of fish. Most standard weight equations are for freshwater fish species. Weight-length curves are developed by weighing and measuring samples of fish from the population.

  3. Condition index in fish - Wikipedia

    en.wikipedia.org/wiki/Condition_index_in_fish

    Weight vs. Length for Red Drum (data from Jenkins 2004) The reference weight-length formula is used to calculate how much the individual fish would be expected to weigh based on its measured length. Then the condition index is the actual weight of the fish divided by its expected weight, times 100%.

  4. Stock assessment - Wikipedia

    en.wikipedia.org/wiki/Stock_assessment

    Landings are a record of the amount of fish sold and the numbers are typically reported in total weight. Another common mode for acquiring fishery-dependent data is through portside sampling of the catch of both recreational and commercial fisherman to obtain age and length information on the stock.

  5. Fish measurement - Wikipedia

    en.wikipedia.org/wiki/Fish_measurement

    Fish measurement is the measuring of individual fish and various parts of their anatomies, for data used in many areas of ichthyology, including taxonomy and fishery biology. Overall length [ edit ]

  6. Catla - Wikipedia

    en.wikipedia.org/wiki/Catla

    Catla is a fish with large and broad head, a large protruding lower jaw, and upturned mouth. It has large, greyish scales on its dorsal side with a whitish belly. It reaches up to 182 cm (6.0 ft) in length and 38.6 kg (85 lb) in weight. [2] Catla is a surface and midwater feeder.

  7. Feed conversion ratio - Wikipedia

    en.wikipedia.org/wiki/Feed_conversion_ratio

    At around the same time the FCR based on weight gain for broilers in Brazil was 1.8. [25] The global average in 2013 is around 2.0 for weight gain (live weight) and 2.8 for slaughtered meat (carcass weight). [26] For hens used in egg production in the US, as of 2011 the FCR was about 2, with each hen laying about 330 eggs per year. [25]

  8. Turbot - Wikipedia

    en.wikipedia.org/wiki/Turbot

    Turbot is highly prized as a food fish for its delicate flavour, and is also known as brat, breet, britt, or butt. It is a valuable commercial species, acquired through aquaculture and trawling. Turbot are farmed in Bulgaria, Canada, France, Spain, Portugal, Romania, Turkey, Chile, Norway, and China. [10]

  9. Von Bertalanffy function - Wikipedia

    en.wikipedia.org/wiki/Von_Bertalanffy_function

    The function is commonly applied in ecology to model fish growth [2] and in paleontology to model sclerochronological parameters of shell growth. [3]