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These 10 burger chains play it smart and serve fresh, ... Burgers are made from 100% fresh ground beef, hand-formed, and cooked to order right in front of you. Jason C. / Yelp. 4. Shake Shack
A West Coast chain giving In-N-Out a run for its money on meat quality, The Habit Burger Grill is known for its charred burgers cooked over an open flame, made with 100% fresh ground beef without ...
Photo: ShutterstockNot all fast-food burgers are created equal. Sometimes, the smallest details make the biggest difference—like whether or not your burger is prepared using frozen or fresh beef ...
The restaurant's burgers are created using chopped Angus beef chuck steak cut into thin slices. Fast food restaurants more typically use ground beef to form burger patties. [5] [9] It also markets its meat as "fresh, never frozen" and the beef is transported in 10-pound (4.5 kg) portions from distribution sites to restaurants each morning ...
The chain uses 100% wind power for all of its restaurants and headquarters, [6] and is the largest chain in America to do so. Burgerville uses only trans fat-free canola oil and sends 7,500 gallons per month to be transformed into biodiesel. [7] In 2004, Burgerville switched to range-fed beef raised without hormones and antibiotics. [7]
This is a list of notable current and former fast food restaurant chains, as distinct from fast casual restaurants (see List of casual dining restaurant chains), coffeehouses (see List of coffeehouse chains), ice cream parlors (see List of ice cream parlor chains), and pizzerias (see List of pizza chains).
By adopting 100% beef tallow, Steak ‘n Shake is delivering the best fries possible." When news of the change hit the web, fans took to Reddit to express their feelings on the matter.
Back Yard Burgers is a subsidiary of private equity firm Axum Capital Partners, and is headquartered in Nashville, Tennessee. [3] Although it is the most common commercial breed in the country, the franchise's marketing tries to distinguish itself from other hamburger chains by the use of 100% Black Angus beef. [4]